Domaca cokolada (Homemade chocolate)

Sastojci: 300g margarina (putera), 800ml+300ml mleka, 100g kakaoa, 30ml vode.

Priprema:
1) Umutiti margarin sa 800ml mleka i kakaoom.
2) Skuvati 300ml mleka sa vodom i sipati u prethodnu mesavinu i dobro izmesati.
3) Kalup za cokoladu namazati uljem, izliti masu i sacekati da se ohladi.

Ingredients: 300g margarine (butter), 800ml +300ml milk, 100g of cocoa, 30ml of water.

Preparation:
1) Whisk butter with 800ml of milk and cocoa.
2) Cook 300ml milk with water and pour in the previous mixture and stir well.
3) Mold for the chocolate grease with oil, pour mixture and wait for it to cool.