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Saturday, October 17, 2020

Krompir u rerni sa suvim rebrima (Potatoes in the oven with dry ribs)

Sastojci: 2 suva rebra, 3 krompira, 1 sargarepa, kecap (opcionalno), vegeta, voda.

Priprema:

1) Krompir i sargarepu oprati, oljustiti i iseci na kolutove. 

2) U pleh poredjati krompir i sargarepu. Odozgo staviti suva rebra. Dodati vegetu po ukusu i preliti vodom da prekrije krompir. Mozete premazati rebra sa malo kecapa. Staviti alu foliju.

3) U zagrejanoj rerni na 200 C peci oko pola sata, zatim skinuti foliju i peci dok se krompir ne zapece.

Predlog: mozete napraviti Krompir u rerni.

Ingredients: 2 dry ribs, 3 potatoes, ketchup (optional), vegeta, water.

Preparation:

1) Wash the potatoes and carrots, peel them and cut them into rings.

2) Arrange the potatoes and carrots on a baking sheet. Put dry ribs on top. Add vegeta to taste and pour water to cover the potatoes. You can coat the ribs with a little ketchup. Put aluminum foil.

3) Bake in a preheated oven at 200 C for about half an hour, then remove the foil and bake until the potatoes are baked.

Suggestion: you can make Potatoes in the oven.

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