Bageli sa grckim jogurtom (Bagels with Greek yogurt)

Sastojci: 2 jaja, 400 g grčkog jogurta, 550 g belog ostrog brašna T400 ili T500, 10 g praska za pecivo, ½ kasicice soli, za premazivanje - 2 jaja, so, zacini za bagel.

Priprema:

0. Prosejati brasno. Pomesati 200 g brašna sa praškom za pecivo i solju.

1. Umutite jaja sa grčkim jogurtom.

2. Dodati mesavinu brasna, praska za peciva i soli. Promešajte.

3. Sodajte ostatak brašna i kratko umesite testo, samo da se sjedini.

Dobićete lepljivo testo.

4. Testo oodelite na 10 dela.

5. Oblikovati loptice. Svaku malo spljostiti rukama. U sredini svake loptice napravite manje krugove (rakijskom casicom).

6. Premažite ih sa umućenim jajetom sa malo soli. Posuti zacinom za bagel.

7. Pleh obloziti papirom za pecenje. Poredjati bagels - americke djevreke.

8. Zagrejati rernu na 200 C. 

9. Peci od 20 do 30 minuta, dok ne porumene sa obe strane.

Ingredients: 2 eggs, 400 g of Greek yogurt, 550 g of white sharp flour T400 or T500, 10 g of baking powder, ½ teaspoon of salt, for coating - 2 eggs, salt, bagel seasoning.

Preparation:

0. Sift the flour. Mix 200 g of flour with baking powder and salt.

1. Beat eggs with Greek yogurt.

2. Add a mixture of flour, baking powder and salt. Stir.

3. Add the rest of the flour and knead the dough briefly, just to combine.

You will get sticky dough.

4. Divide the dough into 10 parts.

5. Shape into balls. Flatten each one a little with your hands. Make small circles in the middle of each ball (with a brandy cup).

6. Coat them with beaten egg with a little salt. Sprinkle with bagel seasoning.

7. Cover the tray with baking paper. Arrange bagels - American bagels.

8. Heat the oven to 200 C.

9. Bake for 20 to 30 minutes, until golden brown on both sides.