Sastojci: 700 ml mleka, 250 g putera (neslanog) ili margarina, 7 kašika brašna, 200 g šećera.
Priprema:
1. Pomesati 350 ml mleka i brasno da nema grudvice.
2. U ostatak mleka dodati secer i pustiti da prokljuca.
3. Odmah smanjiti temperaturu na srednju (4) i u tankom mlazu sipati mesavinu mleka i brasna uz stalno mesanje. Kuvati dok se fil ne zgusne.
4. Pokriti providnom folijom i ostaviti da se ohladi. Ili ako nemate foliju mesati.povremeno da se ne stvori korica.
5. Mikserom umutiti margarin.
6. Kasiku po kasiku dodavati u krem i mutiti na slaboj brzini.
Ovim filom mozete premazivati keks potopljen u neku tecnost - kafu, sok ili mleko, biskvite - kao kod Ledenih kocki, rolat kore, lisnato testo recepti ili lisnato testo, kiflice, filovati izmedju dva domaca keksa ili izmedju dva kupovna keksa, mesati sa vocem.
Ingredients: 700 ml of milk, 250 g of butter (unsalted) or margarine, 7 tablespoons of flour, 200 g of sugar.
Preparation:
1. Mix 350 ml of milk and flour so that there are no lumps.
2. Add sugar to the rest of the milk and let it boil.
3. Immediately reduce the temperature to medium (4) and pour the milk and flour mixture in a thin stream, stirring constantly. Cook until the filling thickens.
4. Cover with transparent foil and leave to cool. Or if you don't have foil, stir occasionally so that a crust does not form.
5. Beat the butter or margarine with a mixer.
6. Add a tablespoon at a time to the cream and beat on low speed.
With this filling, you can coat plain biscuits dipped in a liquid - coffee, juice or milk, biscuits - as with Ice cubes, crust rolls, puff pastry recipes or puff pastry, rolls, fill between two homemade biscuits or between two store-bought biscuits, mixed with fruits.
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