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Tuesday, 29 March 2011

Keks torta sa zele bombonama (Biscuit cake with jelly candies)

Keks torta sa zele bombonama (Biscuit cake with jelly candies)
Ingredients: 500g of biscuits (cookies), 2 vanilla pudding (powder 2x40g), 8 tablespoons of sugar, 250g margarine, 300g of jelly candies, 100g raisins, 6 small cream bananas, 80g coconut flakes + 20g for sprinkling, for the glaze: 200-300g of chocolate, 2-3 tablespoons of oil.

Preparation:
1. Small cream bananas, jelly candies cut into cubes, and cookies break out into small pieces.
2. Mix pudding powder and sugar with 200ml water. Add to 400ml water and cook over medium heat.
3. Add margarine in cooked pudding, cook over low heat constantly stirring with wooden spoon until margarine melts.
4. Cookies, jelly candies, small cream bananas, coconut and raisins combine with pudding, put on cake plate and form into rectangle.
5. For the glaze: melt chocolate with oil (200g chocolate + 2 tablespoons of oil), pour over the cake and sprinkle with coconut.

Sastojci: 500g keksa, 2 pudinga od vanile, 8 kasika secera, 250g margarina, 300g zele bombona, 100g suvog grozdja, 6 krem bananica, 80g kokosa + 20g za posipanje, za glazuru: 200-300g cokolade, 2-3 kasike ulja.

Priprema:
1. Zele bombone i bananice iseckati na kockice, a keks izlomiti na komadice.

2. U 600ml vode skuvati puding i secer.
3. U gotov puding dodati margarin i mesati varjacom dok se ne otopi.
4. Keks, zele bombone, bananice, kokos i suvo grozdje sjediniti sa filom, staviti na tacnu za tortu i oblikovati.

5. Za glazuru: otopiti cokoladu sa uljem (200g cokolade + 2 kasike ulja), preliti preko torte i posuti kokosom.

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