Sastojci: 300g leblebija, 3 paradajza, 3 cena belog luka, 1 kasika suvog timijana, maslinovo, ulje, so, biber i malo sode bikarbone.
Priprema:
1) Leblebije potopiti u hladnu vodu i ostaviti preko noci. Beli luk oljustiti i sitno iseckati. Paradajz oljustiti i iseci na kockice.
2) Pomesati maslinovo ulje, beli luk, so i biber. Ostaviti 2 sata.
3) Skuvati leblebije u vodi sa malo sode bikarbone.
4) Pomesati leblebije, paradajz i timijan. Preliti prelivom i promesati.
Ingredients: 300g chickpeas, 3 tomatoes, 3 cloves of garlic, 1 tablespoon dried thyme, olive oil, salt, pepper and a little baking soda.
Preparation:
1) Chickpeas soak in cold water and leave overnight. Garlic peel and finely chop. Tomato peel and cut into cubes.
2) Mix the olive oil, garlic, salt and pepper. Leave for 2 hours.
3) Cook chickpeas in water with a little baking soda.
4) Mix the chickpeas, tomatoes and thyme. Pour dressing and mix well.
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