Puding od radica (Radicchio pudding)

Sastojci: 500g radica, 1 cen belog luka, 3 kasike maslinovog ulja, 200ml kisele pavlake, 3 jaja, 1 lovorov list.

Priprema:

1) Operite radic, osusite i isecite na trakice. Beli luk oljustiti i sitno iseckati.

2) Na ulju proprziti beli luk, dodati radic i lovorov list.

3) Izvaditi lovorov list i u blender staviti radic i blendati. Dodati kiselu pavlaku, zumanca i sve dobro izmesati. Umutiti belanca i dodati u masu.

4) Pleh podmazati margarinom, sipati masu u kalup za puding, staviti u posudu sa vodom i na pari kuvati u prethodno zagrejanoj rerni na 180C oko 20 minuta.

5) Ostaviti da odstoji 5 minuta i izruciti na tanjir.

Predlog: ovaj puding moze posluziti uz Rokfor sos.

Ingredients: 500g radicchio, 1 clove garlic, 3 tablespoons olive oil, 200ml sour cream, 3 eggs, 1 bay leaf.

Preparation:

1) Wash the radicchio, dry and cut into strips. Peel garlic and cut into strips.

2) In oil fry garlic, add radicchio and bay leaf.

3) Remove the bay leaf, put in a blender and blend. Add sour cream, egg yolks and mix it well. Whip the egg whites and add to the mixture.

4) Grease the baking dish with margarine, pour the mass into a mold for pudding, put in a pan with water and steamed cook in preheated oven at 180C for about 20 minutes.

5) Allow to stand for 5 minutes and extradited to the plate.

Suggestion: this pudding can be served with Roquefort sauce.