Pecene articoke sa belim lukom i parmezanom (Roasted artichokes with garlic and Parmesan cheese)

Sastojci: 4 sveže artičoke, 3 kašike maslinovog ulja, 3 čena belog luka, 50 g rendanog parmezana ili veganski parmezan, so, biber, sok od limuna.

Priprema:

1. Pripremiti articoke.

2. Očisti beli luk i iseci na tanke listiće.

3. Umešajte maslinovo ulje, beli luk, so i biber i utrljajte u artičoke. Poprskajte sa par kapi limunovog soka.

4. Pospite parmezanom i pecite u rerni na 200°C oko 25–30 minuta dok ne postanu mekane i zlatno-smeđe.

Koji tip jela su ove articoke?

Ovo jelo je najčešće predjelo ili prilog, ali može biti i lagani ručak ili večera, u zavisnosti uz šta ga poslužiš.

1. Kao predjelo:

Pečene artičoke su odličan uvod u mediteranski obrok. Možeš ih poslužiti uz:

- svež baget ili domaći hleb

- masline i sušeni paradajz

- uz italijanski Jelovnik sa testeninom ili rižotom.

2. Kao prilog:

- Savršene su uz:

- grilovanu piletinu

- pečenu ribu (orada, brancin)

- biftek ili teleće šnicle

- testeninu sa laganim sosom od maslinovog ulja

3. Kao lagano glavno jelo:

- posluži ih uz veliku salatu (rukola + čeri paradajz + pinjoli)

- dodaj kuvana jaja ili mocarel

- stavi ih u topli sendvič ili fokacu

Ingredients: 4 fresh artichokes, 3 tablespoons of olive oil, 3 cloves of garlic, 50 g of grated Parmesan cheese or vegan parmesan cheese, salt, pepper, lemon juice.

Preparation:

1. Prepare the artichokes.

2. Clean the garlic and cut it into thin slices.

3. Mix olive oil, garlic, salt and pepper and rub into the artichokes. Sprinkle with few drops of lemon juice.

4. Sprinkle with parmesan cheese and bake in the oven at 200°C for about 25-30 minutes until they become soft and golden-brown.

What type of dish are these artichokes?

This dish is most often an appetizer or a side dish, but it can also be a light lunch or dinner, depending on what you serve it with.

1. As an appetizer:

Roasted artichokes are a great introduction to a Mediterranean meal. You can serve them with:

- fresh baguette or homemade bread

- olives and sun-dried tomatoes

- with an Italian pasta or risotto menu.

2. As a side dish:

- They are perfect with:

- grilled chicken

- grilled fish (sea bream, sea bass)

- steak or veal cutlets

- pasta with a light olive oil sauce

3. As a light main dish:

- serve them with a large salad (arugula + cherry tomatoes + pine nuts)

- add boiled eggs or mozzarella

- put them in a warm sandwich or focaccia