Sastojci: krekeri sa ementalerom, 150g margarina (putera), 450g sitnog sira (ili feta, ili kombinacija oba), so, 1/2 kasicice aleve paprike, 100g kiselih krastavcica (sitno iseckani), nekoliko kapi limunovog soka, 75ml kisele pavlake, zelena i crvena paprika (iseckana na kockice), zelene maslinke.
Priprema:
1) Margarin ostavit na sobnoj temperaturi da omeksa pa zajedno sa sirom umutiti u penasti krem. Dodadi so, kiselu pavlaku i limunov sok. Podeliti na tri dela.
2) U jedan deo dodati alevu papriku, u drugi kisele krastavice, a treci ostaviti beo.
3) Na jedan kreker stavite kasicicu bele mase, poklopiti drugim krekerom, pa staviti crvenu masu, a odozgo ukrasiti zelenom ili crvenom paprikom.
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4) Na jedan kreker stavite kasicicu bele mase, poklopiti drugim krekerom, pa staviti masu s krastavcicima, a odozgo ukrasiti maslinkom.
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5) Filujte sa crvenom masom i masom sa krastvacicima i ukrasite s cim zelite.
Ingredients: crackers with emmental, 150g margarine (butter), 450g of cottage cheese (or feta, or a combination of both), salt, 1/2 teaspoon cayenne pepper, 100g pickles (finely chopped), a few drops of lemon juice, 75ml sour cream, green and red bell pepper (diced), green olives.
Preparation:
1) Leave margarine at room temperature to soften, then mix with cheese and whisk in creamy foam. Add salt, sour cream and lemon juice. Divided into three parts.
2) To the one part add red pepper, to the second add pickles and third left white.
3) Place one teaspoon of the white cream at one cracker, cover with other, then put a red mass, and garnish with green or red peppers.
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4) Place one teaspoon of the white cream at one cracker, cover with other, then put mass with pickles, and garnish with olives.
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5) Fill with red mass and mass with pickles and garnish with anything you like.
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