Petrova torta (Peter's cake)

Sastojci: biskvit, 500g krem sira, 6 kasika secera, 20g vanilin secera, 250g borovnica, 250g brusnica, sok od jednog limuna, 100g secera, 100g gustina, malo soka od borovnice ili brusnice (za biskvit), slag + malo borovnica i brusnica (za ukrasavanje).

Priprema:
1) Biskvit pripremiti po uputstvu i podeliti na dva dela.
2) Umutiti 250g krem sira sa 3 kasike secera i 10g vanilin secera.
3) Borovnice staviti u serpu, dodati sok od pola limuna, 50g gustina i 50g secera. Kuvati na srednjoj temperaturi dok se masa ne zgusne. Ostaviti da se ohladi.
4) Pomesati mesavinu krem sira i borovnica. Promesati.
5) Ponoviti korake od 2 do 4 sa brusnicama.
6) Sokom od borovnice ili brusnice natopiti malo biskvit, staviti fil sa borovnicama, zatim biskvit, opet natopiti malo sokom, staviti fil od brusnica, premazati umucenim slagom. Odozgo ukrasiti borovnicama i brusnicama.


Ingredients: biscuit, 500g cream cheese, 6 tablespoons of sugar, 20g vanilla sugar, 250g blueberries, 250g cranberries, juice of one lemon, 100g sugar, 100g cornstarch, a little blueberry juice or cranberry (for biscuit), whipped cream + a little blueberry and cranberry (for decoration).

Preparation:
1) Prepare biscuit by direction and divided into two parts.
2) Whisk 250g cream cheese with 3 tablespoons of sugar and 10g of vanilla sugar.
3) Place blueberries in a saucepan, add the juice of half a lemon, 50g cornflour and 50g sugar. Cook over medium heat until it thickens. Allow to cool.
4) Mix mixture of cream cheese and blueberries. Stir.
5) Repeat steps 2 through 4 with cranberries.
6) Soak a little buscuit with juice of blueberries or cranberries, spread filling with blackberries, soak a little buscuit with juice again, spread filling with cranberries,  decorate with whipped cream,  blueberries and cranberries.