Sastojci: 370g margarina (putera), 300g secera u prahu, 430g glatkog brasna, 6 jaja, strugana korica jednog limuna, sipka vanile, 1 kasika anisa, secer u prahu (za posipanje).
Priprema:
1) Nozem po duzini preseci sipku vanile i izvaditi srz.
2) Margarin omeksati nad serpicom vruce vode, pa penasto umutiti sa secer u prahu. Dodati vanilu, koricu od limuna i jedno po jedno jaje, dok ne dobijete glatku masu.
3) Na kraju dodati brasno i anis. Pazljivo promesati.
4) Rernu zagrejati na 180 stepeni.
5) U dublji pleh, izduzenog oblika, staviti papir za pecenje (ako nemate, premazite margarinom), sipati masu i izravnati povrsinu. Peci oko 65 minuta
6) Kad se ispece, ostaviti da se ohladi u plehu, zatim izvaditi, skinuti papir i ostaviti da se potpuno ohladi.
7) Seci i posuti secerom u prahu.
Ingredients: 370g margarine (butter), 300g powdered sugar, 430g plain flour, 6 eggs, 1 lemon rind (grated), 1 stick of vanilla, 1 tablespoon anise, powdered sugar (for sprinkling).
Preparation:
1) Cut vanilla stick lengthwise with knife and remove the core.
2) Soften margarine over the pan of hot water, and whisk with powdered sugar until creamy. Add vanilla, lemon rind and the eggs, one at a time, until you get a smooth mass.
3) At the end, add the flour and anise. Stir carefully.
4) Preheat oven to 180 degrees.
5) In a deeper pan, elongated shape, place baking paper (if don't have it, grease with margarine), pour mass and realign the surface. Bake for about 65 minutes.
6) When baked, let it cool in the pan, then remove from pan. Remove baking paper and leave to cool completely.
7) Cut and sprinkle with powdered sugar.
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