Sastojci: biskvit od oraha, za fil od slatke pavlake - 300ml slatke pavlake, 250g šećera u prahu, 1 kasika mleka, 2 kasike vode, za fil od nes kafe - 300g margarina (omeksalog), 280g secera u prahu, 20g vanilin secera, 2 kasika mleka, 1 kasika instant kafe, 2 kasike vode, za dekoraciju - 100g oraha, 100g cokolade.
Priprema:
1) za fil od slatke pavlake - umtiti slatku pavlaku sa secerom u prahu, mlekom i vodom.
2) za fil od nes kafe - mikserom umutiti margarin sa secerom u prahu. Rastopiti nes kafu sa mlekom i vodom. Dodati margarinu i mutiti mikserom.
3) Na prvi deo biskvita od oraha staviti krem od slatke pavlake. Ravnomersno premazati. Staviti drugi deo biskvita i pritisnuti prstima. Tortu premazati neskafe filom.
4) Ukrasiti mlevenim orasima i/ili rendanom cokoladom. Staviti u frizider na nekoliko sati pa onda seci.
Ingredients: walnuts biscuit, for the heavy cream filling - 300ml heavy cream, 250g powdered sugar, 1 tablespoon milk, 2 tablespoons water, for nescafe filling - 300g margarine (softened), 280g powdered sugar, 20g vanilla sugar, 2 tablespoons milk, 1 tablespoon nescafe (instant coffee), 2 tablespoons water, for decoration - 100g walnuts (ground), 100g chocolate (grated).
Preparation:
1) For heavy cream filling - with hand mixer beat heavy cream with powdered sugar, milk and water.
2) For nescafe filling - with hand mixer beat margarine with powdered sugar. Melt nescafe with milk and water. Add it to margarine mixture and mix well.
3) On the first part of buscuit spread heavy cream filling. On top place second part of biscuit and press with fingers. Coat cake with nescafe filling.
4) Decorate with ground walnuts and/or grated chocolate. Put it in the fridge for a few hours and then cut.
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