Sosevi za makarone (Sauces for pasta)

Sos za makarone 1

Sastojci: 200ml kisele pavlake, 100g trapista (rendanog), origano. 

Priprema:
1) U tiganj staviti kiselu pavlaku, trapist i origano i kuvati dok se kackavalj ne otopi.

Sos za makarone 2

Sastojci: 200ml kisele pavlake, 200g trapista (rendanog), 150g pecenice, parmezan.

Priprema:
1) Pecenicu iseckati na kockice.
2) Pomesati sve sastojke. 
3) Pomesati makarone i sos i posuti parmezanom.

Sos za makarone 3

Sastojci: 200g cedar kackavalja (rendanog). 200ml kisele pavlake, 200g sunke, 200g mladog sira. 

Priprema:
1) Sunku iseckati na kockice. Mladi sir izgnjeciti viljuskom.
2) Pomesati 150g cedar kackavalja, kiselu pavlaku, mladi sir i sunku.
3) Preliti preko makarona i zapeci u prethodno zagrejanoj rerni na 200 C oko 15 minuta. 
4) Posuti sa ostatkom cedar kackavalja.

Pasta Sauce 1

Ingredients: 200 ml of sour cream, 100g trappista (grated), oregano.

Preparation:

1) In a frying pan put sour cream, trappista and oregano and cook until cheese melts.

Pasta sauce 2

Ingredients: 200ml sour cream, 200g trappista, 150g sirloin, parmesan.

Preparation:

1) Cut sirloin in cubes.

2) Mix all theuce ingredients.

3) Mix pasta and sauce and sprinkle with parmesan.

Pasta sauce 3

Ingredients: 200g cheddar cheese (shredded). 200ml of sour cream, 200g ham, 200g of farmer cheese/queso fresco.

Preparation:

1) Cut ham in cubes. Squeeze farmer cheese with fork.

2) Miz 150g of cheddar cheese, sour cream, farmer cheese and ham.

3) Pour over pasta and bake in the preheated oven at 200 C for about 15 minutes.

4) Put the remaining cheddar cheese.