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Saturday, July 6, 2019

Pljeskavice sa tikvicama i biljem (Patties with zucchini and herbs)

Sastojci: 2 tikvice, 100g parmezana, 120g prezli, 1 glavica crnog luka,  1 cen belog luka, prstohvat soli, 1/2 kasicice praska za pecivo, 1 kasika svezeg iseckanog persuna ili 1 kasicica suvog, 1 kasika svezeg iseckanog timijana ili 1 kasicica suvog, 2 jaja.

Priprema:
2) Tikvice, crni i beli luk oljustite. Tikvice izrendati. Posolite i ostavite pola sata da stoje da puste vodu. Ocediti. Crni i beli luk sitno iseckati. Jaja umutiti viljuskom.
3) U ciniji pomesati sve sastojke. Oblikovati pljeskavice. 
4) Peci u prethodno zagrejanoj rerni na 180 C oko 10 do 15 minuta. 

Ingredients: 2 zucchini, 100g parmesan, 120g breadcrumbs, 1 onion, 1 garlic, pinch of salt, 1/2 teaspoon baking powder, 1 tablespoon freshly chopped parsley or 1 teaspoon dried, 1 tablespoon freshly chopped thyme or 1 teaspoon dried, 2 eggs.

Preparation:
2) Peel zucchini, black onion and garlic. Shred zucchini. Add salt and let it stand for half an hour to release water. Drain. Finely chop black onion and garlic. Whisk eggs with fork.
3) Combine all the ingredients. form patties.

4) Bake in preheated oven at 180 C for about 10 to 15 minutes.

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