Engleski mini hlepcici (English mini breads)

Sastojci: 250ml mleka, 1 kasika margarina, 1 kasika secera, 10g suvog kvasca, prstohvat soli, 375g brasna, 60g griza.

Priprema:
1) Zagrejte mleko i margarin i kuvajte dok se ne otopi. Dodajte secer i kvasac. Dobro promesajte i ostavite da kvasac naraste oko 5 minuta dok ne zapeni.
2) Dodajte brasno i so. Dobro izmesati. Umesiti testo. Nemojte dodavati jos brasna. Testo ce biti vrlo mekano i rastegljivo.
3) Pokriti plasticnom folijom i pustite da se podigne oko 2 sata.
4) Izrucite testo na pobrasnjenu povrsinu i lagano odmotajte i podelite na osam jednakih delova.
5) Stavite malo griz u ciniju. Lagano formirati testo u loptice od 5-6 cm i lagano poravnajte i oblozite grizom. Ostavite da se odmori 30 minuta.
6) U medjuvremenu, zagrejte rernu na 200 C. Stavite pleh u rernu. Kada se zagreje izvaditi pleh. Staviti mini hleb na pleh i posuti s jos malo griza.
7) Pecite 10 minuta. Okrenite mini hleb. Peci jos oko 8 minuta. Staviti pleh na zicu i ostaviti da se ohladi najmanje 5 minuta pre posluzivanja.

Napomena: pokvari ce se za nekoliko dana zato ih mozete zamrznuti.

Ingredients: 250ml milk, 1 tablespoon margarine, 1 tablespoon sugar, 10g dried yeast, pinch of salt, 375g flour, 60g semolina.

Instructions:
1) Warm milk and margarine and cook until melted. Add sugar and yeast. Mix well and allow the yeast to rise for about 5 minutes until starting to foam a little.
2) Add flour and salt. Mix well. Knead the dough. Don't add more flour. The dough will be very soft and strechy.
3) Cover with plastic wrap and allow it to rise for about 2h.
4) Turn the dough onto a floured surfaces and gentle roll up and then cut into eight equal pieces.
5) Place some semolina in a bowl. Gently form the dough into ba5-6cm balls and gently flatten. Coat with the semolina. Allow to rest 30 minutes.
6) In meantime, preheat oven to 200 C. Place baking pan inside. When heated remove the pan. Move the mini breads on the pan and dust with a little more semolina.
8) Bake for 10 minutes. Flip the mini breads. Bake another 8 minutes or so. Move to a cooling rack. Allow to cook at least 5 minutes before serving.


Note: they will spoil in a few days so you can freeze them.