Sastojci: 300g kuvane junetine (moze preostale iz supe), 3 tvrdo kuvana jajeta, 3 kisela krastavcica, kasika senfa, 2 kasike kisele pavlake, so, biber.
Priprema:
1. Junetinu, jaja i krastavcice dobro samleti u secku.
2. Zaciniti solju, biberom, senfom i kiselom pavlakom.
3. Sve dobro izmesati.
Predlog: mozete napraviti Pastetu od belog mesa.
Ingredients: 300g of cooked beef (or from soup), 3 hard-boiled eggs, 3 pickles, tablespoon mustard, 2 tablespoons sour cream, salt and pepper.
Preparation:
1. Beef, eggs and pickles grind well in food processor.
2. Season with salt, pepper, mustard and sour cream.
3. Stir well.
Suggestion: you can make Chicken breasts pate.
Priprema:
1. Junetinu, jaja i krastavcice dobro samleti u secku.
2. Zaciniti solju, biberom, senfom i kiselom pavlakom.
3. Sve dobro izmesati.
Predlog: mozete napraviti Pastetu od belog mesa.
Ingredients: 300g of cooked beef (or from soup), 3 hard-boiled eggs, 3 pickles, tablespoon mustard, 2 tablespoons sour cream, salt and pepper.
Preparation:
1. Beef, eggs and pickles grind well in food processor.
2. Season with salt, pepper, mustard and sour cream.
3. Stir well.
Suggestion: you can make Chicken breasts pate.
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