Sastojci: nekoliko vecih, cvrstih paradajza, 2 solje kuvane testenine, solja seckanog ili mlevenog mesa preostalog iz supe ili pecenja, 2 deblja snita sunke, 200g majoneza, iseckan persun, biber, so.
Priprema:
1. Oprati paradajz, osusiti, iseci im gornji deo, izdubiti sredinu i ostaviti da se ocede.
2. Sunku iseci na kockice.
3. Izmesati testeninu, meso, sunku, sredinu paradajza, persun, biber i so. Dodati majonez i dobro promesati.
4. Nadevom napuniti paradajze i drzati na hladnom mestu do sluzenja.
Ingredients: several large, firm tomatoes, 2 cups cooked pasta, salt, chopped or minced meat left over from the soup or baking, 2 thicker slices of ham, 200g mayonnaise, chopped parsley, salt, pepper.
Preparation:
1. Wash tomatoes, dry, cut top, hollow out the middle and let it drain.
2. Cut ham into cubes.
3. Stir pasta, meat, ham, tomato meat, parsley, pepper and salt. Add mayonnaise and mix well.
4. Stuff tomatoes with this filling and keep in a cool place until serving.
Priprema:
1. Oprati paradajz, osusiti, iseci im gornji deo, izdubiti sredinu i ostaviti da se ocede.
2. Sunku iseci na kockice.
3. Izmesati testeninu, meso, sunku, sredinu paradajza, persun, biber i so. Dodati majonez i dobro promesati.
4. Nadevom napuniti paradajze i drzati na hladnom mestu do sluzenja.
Ingredients: several large, firm tomatoes, 2 cups cooked pasta, salt, chopped or minced meat left over from the soup or baking, 2 thicker slices of ham, 200g mayonnaise, chopped parsley, salt, pepper.
Preparation:
1. Wash tomatoes, dry, cut top, hollow out the middle and let it drain.
2. Cut ham into cubes.
3. Stir pasta, meat, ham, tomato meat, parsley, pepper and salt. Add mayonnaise and mix well.
4. Stuff tomatoes with this filling and keep in a cool place until serving.
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