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Thursday, August 11, 2011

Predjelo od jaja i mesa (Eggs and meat appetizer)

Sastojci: 300g mlevenog mesa, 6 tvrdo kuvanih jaja, 1 glavica crnog luka, 150g kackavalja, so, biber, besamel sos (skuvati redji besamel), sitno seckani persun, ulje.


Priprema:
1. Jaja iseci po duzini, a luk sitno iseckati.
2. Na ulju proprziti luk, dodati meso, pobiberiti i propirjaniti.
3. Skloniti sa sporeta, dodati persun i so i izmesati.
4. U podmazanu vatrostalnu posudu poredjati jaja, preko njih staviti meso.
5. Spremiti besamel sos i preliti preko mesa.
6. Posuti krupno narendanim kackavaljem i peci oko 10 minuta, u zagrejanoj rerni.



Ingredients: 300g minced meat, 6 hard boiled eggs, 1 onion, 150g cheese, salt, pepper, bechamel sauce (cook bechamel more liquid than usual), finely chopped parsley, oil.


Preparation:
1. Cut eggs lengthwise and finely chop onion.
2. Fry onion in oil, add meat, pepper to taste and braise a bit.
3. Remove from stove, add the parsley and salt and stir well.
4. In greased ovenproof dish, arrange the eggs, put the meat over eggs.
5. Prepare bechamel sauce and pour over meat.
6. Sprinkle with grated cheese and bake about 10 minutes in the preheated oven.

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