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Friday, 9 November 2012

Punc od ananasa i kivija (Pineapple and kiwi punch)

Sastojci: 500g ananasa (iz konzerve), 250ml belog ruma, 350ml suvog belog vina, 1 stapic vanile, 2 kivija, 350ml suvog sampanjca (hladnog).

Priprema:
1) Ananas i kivi iseckati na kockice.
2) U vecu staklenu ciniju, stavite ananas i prelijte rumom i sa 250ml vina (ostatak vina stavite u frizider). Dodati stapic vanile. Pokriti i ostaviti da stoji 2 sata.
3) Izvaditi stapic vanile, dodati kivi, dodati 100ml vina i sampanjac i promesati.


Ingredients:
500g of pineapple (canned), 250ml of white rum, 350ml dry white wine, 1 stick of vanilla. 2 kiwis, 350ml dry champagne (cold).

Preparation:
1) Cut kiwis and pineapple into cubes.
2) In a larger glass bowl, place the pineapple and pour with rum and 250ml of wine (rest of wine put in the refrigerator). Add vanilla stick. Cover and leave to stand for 2 hours.
3) Remove the vanilla stick, add kiwi, 100ml of wine and champagne and stir.

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