Stanglice sa sirom (Cheese sticks)

Sastojci: 250g brasna, 250g sira ili feta sira ili svapskog sitnog sira (izmrvljen),10g praska za pecivo, 250g margarina, 1/2 kasicice soli, 1 jaje (za premazivanje), kim, susam.

Priprema:
1) Brasno pomesati sa praskom za pecivo i soli.
2) Dodati sir i margarin, i umesiti glatko testo. Staviti u frižider na dva sata.

3) Razviti testo. Zumance odvojiti od belanca, posebno umutiti.

4) Premazati zumancetom ili penom od belanca. Posuti kimom ili susamom. Seci stanglice.

6) Pleh podmazati margarinom, poredjati stanglice i peci na 180 stepeni dok ne porumene.

Stanglice sa sirom za decu

Blaži i manje masni štapići, a i dalje ostaju ukusni i hrskavi.

Sastojci:

• 250 g brašna
• 250 g mladog sira (manje slanog)
• 120 g neslanog putera
• 10 g praška za pecivo

Za premaz:

• 1 jaje
• 1 kašičica susama (opciono)
• Kim (opciono)

Priprema:

1. Mladi sir dobro izmrviti viljuškom.

2. U većoj činiji pomešati brašno i prašak za pecivo.

3. Dodati omekšali puter i mladi sir.

4. Umesiti glatko, mekano testo. 

4b. Ako je testo previše lepljivo, dodati malo brašna.

Napomena:

• Mesi oko 2–4 minuta rukama
• dovoljno je da testo postane ujednačeno i glatko. 
• Nemoj dugo mesiti, jer štanglice mogu postati tvrđe umesto prhke.
• Ako je testo malo lepljivo, dodaj brašno postepeno, po 1 kašiku, samo dok može lepo da se oblikuje.

5. Testo ostaviti u frižideru 20–30 minuta.

6. Razvući testo na pobrašnjenoj površini na debljinu oko 5 mm.

7. Iseći na štanglice dužine 7–8 cm i širine oko 1,5–2 cm.

8. Poređati štanglice na pleh obložen papirom za pečenje.

9. Umutiti jaje i tanko premazati svaku štanglicu.

10. Posuti susamom ako želite i sa vrlo malo kima.

11. Peći u prethodno zagrejanoj rerni na 180°C (356 °F) oko 15–18 minuta, dok ne dobiju blago zlatnu boju.

12. Ostaviti da se potpuno ohlade pre serviranja ili pakovanja u kutiju za rucak.

Azurirano: 15.08.2026.

Ingredients: 250g flour, 250g feta cheese (or cottage cheese) cheese (crumbled), 10g baking powder 250g margarine, 1/2 teaspoon salt, 1 egg (for brushing), cumin, sesame.

Preparation:
1) Mix the flour with the baking powder and salt.
2) Add cheese and margarine, and then knead into smooth dough. Put in the fridge for two hours.
3) Develop dough and cut sticks.
4) Separate the egg yolk from the egg white, whisk separately.
5) Brush sticks with beaten egg yolk or egg white. Sprinkle with cumin or sesame seeds.
6) Grease the baking dish with margarine, arange sticks and bake at 180 C (356 F) until golden brown.

Cheese sticks for kids

Milder and less greasy sticks, and still remain tasty and crunchy.

Ingredients:

• 250 g of flour
• 250 g of queso fresco cheese - fresh cheese (less salty)
• 120 g of unsalted butter
• 10 g of baking powder

For the coating:

• 1 egg
• 1 teaspoon sesame seeds (optional)
• Caraway (optional)

Preparation:

1. Crumble the queso fresco cheese well with a fork.

2. Mix flour and baking powder in a large bowl.

3. Add softened butter and fresh cheese.

4. Knead a smooth, soft dough.

4b. If the dough is too sticky, add a little flour.

Note:

• Knead for about 2-4 minutes with your hands. It is enough to make the dough uniform and smooth.
• Do not knead for a long time, because the sticks may become hard instead of shortcrust dough.
• If the dough is a little sticky, add flour gradually, 1 tablespoon at a time, just until it can be shaped nicely.

5. Leave the dough in the refrigerator for 20-30 minutes.

6. Roll out the dough on a floured surface to a thickness of about 5 mm (0.2 inches).

7. Cut into sticks 7 - 8 cm (2.75 - 3 1t inches) long and about 1.5 - 2 cm (0.6 - 0.8 inches) wide.

8. Arrange the bars on a tray lined with baking paper.

9. Beat the egg and thinly coat each bar.

10. Sprinkle with sesame seeds if you like and a little caraway.

11. Bake in a preheated oven at 180°C (356°F) for about 15–18 minutes, until they are slightly golden.

12. Leave to cool completely before serving or packing in a lunch box.

Updated: 08/15/2026