Sastojci: 1 kg kora za pitu, 1 kg bundeve, 400g secera, 350g mlevenih oraha, 20g vanilin secera, 150g prezli, 2 kasicice cimeta (opciono), 50ml ulja + jos za premazivanje kora.
Priprema:
1) Bundevu oljustiti i izrendati.
2) U serpu staviti malo ulja dodati bundevu i 250g secera i kratko proprziti, uz stalno mesanje. Na kraju dodati cimet.
3) Pomesati 150g secera, vanilin secer i prezle.
4) Odvojiti tri kore. Prvu koru premazati uljem, posuti mesavinom secera i prezli, staviti drugu koru, premazati uljem, posuti mlevenim orasima, staviti trecu koru, rasporediti bundevu. Uviti u rolnu. Postupak ponovite dok ne utrosite sav materijal.
5) Pleh podmazati uljem, poredjati rolne od bundeve, premazati uljem i peci na 200 stepeni oko 30 minuta.
Ingredients: 1 kg phyllo dough, 1 kg pumpkin, 400g sugar, 350g ground walnuts, 20g vanilla sugar, 150g of bread crumbs, 2 teaspoon cinnamon (optional), 50ml oil + for brusing phyllo dough sheets.
Preparation:
1) Peel and grate the pumpkin.
2) In saucepan, put oil and add the pumpkin, 250g of sugar and fry shortly, with constant stirring. At the and add the cinnamon.
3) Combine 150g sugar, vanilla sugar and breadcrumbs.
4) Take three phyllo dough sheets. First sheets, coat with oil, sprinkle with a mixture of sugar and bread crumbs, put another sheet, brush with oil, sprinkle with minced walnuts, place third sheet, spread the pumpkin. Wrap in a roll. Repeat until all the material is spent.
5) Baking pan grease with oil, put pumpkin rolls, brush with oil and bake at 200 degrees for about 30 minutes.
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