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Sunday, 11 November 2012

Corba od rena (Horseradish chowder)

Sastojci: 2 krompira, 1 glavica crnog luka, 150g slanine, 500ml supe, 150ml mleka, 2 kasike margarina, 150ml kisele pavlake, 4 kasike rena (rendanog), 2 kasike persuna (sitno iseckanog), so.

Priprema:
1) Krompir i crni luk oljustiti i iseckati na kockice. Slaninu iseckati na kockice.
2) U tiganju proprziti slaninu, dodati crni luk i prziti jos malo stalno mesajuci. Dodati margarin i krompir i przite jos malo. Posoliti po ukusu.
3) Dodati supu i mleko i pustiti da prokljuca. Smanjiti temperaturu, dodati kiselu pavlaku i kuvati oko 20 minuta, dok krompir ne omeksa.
4) Staviti u blender i ispasirati. Vratiti u serpu, dodati ren. Promesati. Posuti persunom.

Ingredients:
2 potatoes, 1 onion, 150g bacon, 500ml soup, 150ml milk, 2 tablespoons margarine, 150ml sour cream, 4 tablespoons horseradish (minced), 2 tablespoons parsley (finely chopped), salt.

Preparation:
1) Peel potatoes and onion and cut into cubes. Chop the bacon into small cubes.
2) In a pan fry bacon, add onions and fry a little more, stirring constantly. Add margarine and potatoes and fry for another minute.
3) Add broth and milk and let it boil. Reduce to medium heat, add the sour cream and cook for about 20 minutes, until potatoes are tender.
4) Put in blender and blend. Return to pot, add horseradish. Stir. Sprinkle with parsley.

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