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Sunday, 4 November 2012

Slatko srce (Sweet heart)


Sastojci: 4 zumanca, 75g kakaoa, 200g secera u prahu, 180g margarina (putera), 150g biskvita (keks), 100g bele cokolade (strugane).

Priprema: 
1) Zumanca dobro umutiti.
2) Na pari rastopiti puter, pa dodajet umucena zumanca i secer i nastavite da mutite sve dok ne dobijete glatku masu.
3) Biskvit isitniti u avanu. Dodati kakao. Skloniti sa pare, dodati biskvit. Brzo mesati, pa istresite na dasku.
4) Zamesite i masu podelite na dva dela i formirajte dva diska. Na ravan tanjir stavite papir (cvrsci), pa disk od testa, onda opet papir, pa drugi sik i ostavite u frizideru 3 sata.
5) Modlom ili vrhom ostrog noza isecite u obliku srca.
Napomena: mozete napraviti srce od papira (cvrsci), polozite disk i isecite prema njemu.
6) Srce posuti cokoladom. Drzati u frizideru do sluzenja.

Savet: belu cokoladu mozete zameniti mesavinom kokosovog brasna i prah secera.

Ingredients: 4 egg yolks, 75g cocoa, 200g powdered sugar, 180g margarine (butter), 150g of biscuits (cookies), 100g white chocolate (grated).

Preparation:
1) Mix well egg yolks.
2) Cook by steaming to melt butter, then add an beaten egg yolks and sugar and continue to whisk all until you get smooth mass.
3) Chop biscuits in kitchen mortar. Add cocoa. Remove from steam, add the biscuit. Stir quickly, then place wooden board.
4) Knead the mass and divide into two parts and form two disks. On flat plate place the paper (firmer) and place one disk, then again paper, and other disk and chill in the refrigerator for 3 hours.
5) Cut heart with mold  or cut with the top of a sharp knife..
Note: You can make herat from paper (firmer), then place the disc and cut around..
6) Sprinkle heart with chocolate. Refrigerate until serving.

Tip: You can substitute white chocolate with mixture of coconut flakes and powdered sugar.

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