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Monday, 12 November 2012

Pita sa bademom (Pie with almonds)

Pripremite testo kao za Kore za pitu, pa nadevajte ovim nadevom.

Sastojci: 6 jaja, 250g secera, 20g vanilin secera, 250g samlevenog badema, 250g suvog grozdja.

Priprema:
1) Odvojiti belanca od zumanaca. Potopiti suvo grozdje u toplu vodu i ostaviti da nabubri. Ocediti. Penasto umutiti belanca.
2) Penasto umutiti zumanca sa secerom i vanilin secerom. Dodati bademe. suvo grozdje i belanca. Dobro izmesati.
3) Nastaviti sa korakom 3) iz recepta Kore za pitu.

Prepare the dough as for Pie crust and stuff with this filling.

Ingredients: 6 eggs, 250g sugar, 20g vanilla sugar, 250g grinded almonds,  250g raisins.

Preparation:
1) Separate the egg whites from the egg yolka. Soak the raisins in warm water and leave to swell. Drain well. Whisk egg whites until fluffy and creamy.
2) Whisk egg yolks with sugar and vanilla sugar until foamy. Add almonds. raisins and egg whites. Mix well.
3) Continue with step 3) from the Pie crust recipe.

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