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Sunday, November 4, 2012

Rolada sa povrcem i ljutom paprikom (Roll with vegetables and hot peppers)


Sastojci: 4 jaja, 2 kifle (ne sveze), 2 glavice luka, 1 zelena papricica, 1 crvena papricica, 800g mlevenog mesa, so, biber, slatka aleva paprika, ulje, 1 kg tvrdo kuvanog krompira, 500g kukuruza (iz konzerve ili smrznutog), 1 ljuta papricica, 3 cena belog luka, 4 kasike rastopljenog margarina (putera), 850ml paradajza, 1 kasicica secera, 2 kasike persunovog lisca, ljute papricice za ukrasavanje.

Priprema:
1) Potopiti pecivo u vodi da omeksa. Ocediti i izgnjeciti. Kuvati 2 jaja oko 10 minuta. Oljustiti. Luk i papriku ocistiti i sitno iseckati. Podeliti na dva dela.
2) Pola mesavine luka i paprike pomesati sa kiflama, 2 jaja i mlevenim mesom. Zaciniti biberom, slatkom alevom paprikom i solju po ukusu.
3) Mleveno meso istanjiti u pravougaonik, staviti jaja na sredinu, pritisnuti i poklopiti mlevenim mesom. Formirati veknu vlaznim rukama.
4) Pleh namazati uljem, staviti veknu da se pecite u prethodno zagrejanoj rerni na 170 stepeni oko 60-70 minuta.
5) Krompir oljustite, operite i isecite na kolutove. Kukuruz ocedite. Ljutu papricicu, operite, ocistite i presecite uzduzno pa iseckati na kolutove. Beli luk ocistiti i sitno iseckati.
Napomena: smrznuti kukuruz skuvati.
6) U tiganju zagrejati margarin (puter), dodati krompire. Prziti oko 15-20 minuta uz cesce okretanje. Pred kraj dodati beli luk i jos malo proprzite. Zaciniti biberom i solju po ukusu.
7) Na vrucem ulju isprziti drugi deo luka i paprike, oko 5 minuta. Zatim dodati ljutu papricicu, kukuruz i paradajz. Zaciniti secerom i persunovim liscem. Sve kuvati oko 10 minuta.
8) Ispecenu veknu mlevenog mesa stavite na tacnu za sluzenje, s jedne strane poredjajte ispecen krompir, a sa druge kukuruz sa paradajzom. Ukrasiti ljutim papricicama.

Ingredients: 4 eggs, 2 rolls (not fresh), 2 onions, 1 green chilli, 1 red chilli, 800g of minced meat, salt, pepper, sweet cayenne pepper, oil, 1 kg of hard-boiled potatoes, 500g of corn (canned or frozen), 1 hot pepper, 3 cloves of garlic, 4 tablespoons melted margarine (butter), 850ml tomato, 1 teaspoon sugar, 2 tablespoons parsley leaves, hot peppers to decorate.

Preparation:
1) Soak the rolls in water to soften. Drain and squeeze. Cook 2 eggs for about 10 minutes. Peel. Clean onions and peppers and finely chop. Divide into two parts.
2) Half of mixture of onions and peppers, mix with rolls, 2 eggs and minced meat. Season with pepper, sweet cayenne pepper and salt to taste.
3) Minced meat roll out into a rectangle, place the eggs in the middle, press and cover with minced meat. Form a loaf with wet hands.
4) Grease the pan with oil, put the loaf to bake in pre-heated oven at 170 degrees about 60-70 minutes, or until done.
5) Peel potatoes, wash and cut into rings. Drain corn. Hot peppers, wash, clean and cut lengthwise and cut into rings. Clean garlic and finely chop.
Note: Cook frozen corn.
6) Heat margarine (butter) in skillet, add the potatoes. Fry for about 15-20 minutes with more frequent turning. Towards the end add the garlic and fry a little more. Seasone with pepper and salt to taste.
7) In the hot oil, fry the second part of onion and pepper, about 5 minutes. Then add hot peppers, corn and tomatoes. Add sugar and parsley leaves. Cook all for about 10 minutes.
8) Baked meat loaf, put it on a serving platter, on one side place fryed potatoes and place corn with tomatoes, on the other side. Garnish with hot peppers.

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