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Sunday, 4 November 2012

Jaja u sosu od paradajza (Eggs in tomato sauce)


Sastojci: 1 glavica luka, 1 sargarepa, 3 kisela krastavcica (sitno iseckane), 300ml soka od paradajza, 1 kasika gustina, 2 kasike mladog luka (lisce, sitno iseckano), 1 kasicica secera, vegeta, so, 3 kasike ulja, 100ml tople vode, skuvana jaja.

Priprema:
1) Luk i sargarepu oljustiti i sitno iseckajte.
2) Luk proprziti na ulju, na srednoj temperaturi, dodati sargarepu i dinstati 10 minuta.
3) Dodati sok od paradajza, kisele krastavcice, gustin i vodu. Zacinitu solju i vegetom po ukusu. Dodati secer i jos kratko kuvati.
4) Dodati skuvana jaja i lisce mladog luka.

Ingredients: 1 onion, 1 carrot, 3 pickles (finely chopped), 300ml tomato juice, 1 tablespoon cornstarch, 2 tablespoons green onions (leaves, finely chopped), 1 teaspoon sugar, vegetable seasoning, salt, 3 tablespoons oil, 100ml warm water, boiled eggs.

Preparation:
1) Peel onion and carrot and finely chop.
2) Fry onion in oil, over medium heat, add the carrots and cook 10 minutes.
3) Add tomato juice, pickles, cornstarch and water. Season with salt and vegetable seasoning to taste. Add sugar and cook for another minute or two.
4) Add cooked eggs and green onion leaves.

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