Sastojci: 600g brasna, 10g praska za pecivo, 5g sode bikarbone, 1/4 kasicice soli, 1 1/2 kasicice djumbira, 1/2 kasicice muskatni orah, 1 kasika cimeta, 650g sargarepe (sitno izrendane), 200g kokosa, 200g oraha (iseckanih), 150g suvog grozdja, 125ml ulja, 250g braon secera, 20g vanilin secera, 4 jaja (sobne temperature), krem sir glazura.
Priprema:
1) Suvo grozdje potopiti u toplu vodu i ostaviti da nabubri. Ocediti.
2) Pomesati brasno, prasak za pecivo, sodu bikarbonu, djumbir, morsko orasce i cimet.
3) U drugoj posudi, pomesati sargarepu, orahe i kokos.
4) U posebnoj posudi, penasto umutiti margarin sa secerom i vanilin secerom. Dodati jaja i sve dobro izmesati.
5) Zatim dodati mesavinu sargarepe i mesavinu brasna i sve dobro sjediniti.
6) Pleh namazati uljem i posuti brasnom. Sipati smesu i peci na 180 stepeni u prethodno zagrejanoj rerni, oko 25 minuta ili oko 45 minuta, zavisno od velicine pleha. Kolac od sargarepe izvaditi iz rerne i ostaviti da se potpuno ohladi.
7) Ohladjen kolac premazati Krem sir glazurom.
Predlog: ili mozete napraviti Kocke od sargarepe.
Ingredients: 600g flour, 10g baking powder, 5g of baking soda, 1/4 teaspoon salt, 1 1/2 teaspoon ginger, 1/2 teaspoon nutmeg, 1 tablespoon cinnamon, 650g carrot (finely grated), 220g coconut flakes, 200g walnuts (chopped), 150g raisins, 125ml oil, 250g brown sugar, 20g vanilla sugar, 4 eggs (room temperature), cream cheese glaze.
Preparation:
1) Soak raisins in warm water and leave to swell. Drain.
2) Combine flour, baking powder, baking soda, ginger, cinnamon and nutmeg.
3) In another bowl, mix carrots, walnuts, raisins and coconut.
4) In a separate bowl, whisk the butter with sugar and vanilla sugar until creamy. Add eggs and mix everything well.
5) Then add the carrot mixture and flour mixture and mix until well combined.
6) Grease the baking pan with oil and sprinkle with flour. Pour the batter and bake at 180 degrees in a pre-heated oven, about 25 minutes or 45 minutes, depending on the size of the pan. Remove carrot cake from oven and allow to cool completely.
7) Chilled cake coat with Cream cheese glaze.
Suggestion: or you can make Carrot cubes.
Priprema:
1) Suvo grozdje potopiti u toplu vodu i ostaviti da nabubri. Ocediti.
2) Pomesati brasno, prasak za pecivo, sodu bikarbonu, djumbir, morsko orasce i cimet.
3) U drugoj posudi, pomesati sargarepu, orahe i kokos.
4) U posebnoj posudi, penasto umutiti margarin sa secerom i vanilin secerom. Dodati jaja i sve dobro izmesati.
5) Zatim dodati mesavinu sargarepe i mesavinu brasna i sve dobro sjediniti.
6) Pleh namazati uljem i posuti brasnom. Sipati smesu i peci na 180 stepeni u prethodno zagrejanoj rerni, oko 25 minuta ili oko 45 minuta, zavisno od velicine pleha. Kolac od sargarepe izvaditi iz rerne i ostaviti da se potpuno ohladi.
7) Ohladjen kolac premazati Krem sir glazurom.
Predlog: ili mozete napraviti Kocke od sargarepe.
Ingredients: 600g flour, 10g baking powder, 5g of baking soda, 1/4 teaspoon salt, 1 1/2 teaspoon ginger, 1/2 teaspoon nutmeg, 1 tablespoon cinnamon, 650g carrot (finely grated), 220g coconut flakes, 200g walnuts (chopped), 150g raisins, 125ml oil, 250g brown sugar, 20g vanilla sugar, 4 eggs (room temperature), cream cheese glaze.
Preparation:
1) Soak raisins in warm water and leave to swell. Drain.
2) Combine flour, baking powder, baking soda, ginger, cinnamon and nutmeg.
3) In another bowl, mix carrots, walnuts, raisins and coconut.
4) In a separate bowl, whisk the butter with sugar and vanilla sugar until creamy. Add eggs and mix everything well.
5) Then add the carrot mixture and flour mixture and mix until well combined.
6) Grease the baking pan with oil and sprinkle with flour. Pour the batter and bake at 180 degrees in a pre-heated oven, about 25 minutes or 45 minutes, depending on the size of the pan. Remove carrot cake from oven and allow to cool completely.
7) Chilled cake coat with Cream cheese glaze.
Suggestion: or you can make Carrot cubes.
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