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Saturday, 17 November 2012

Torta od spanaca i slanine (Spinach and bacon cake)

Sastojci: 200g brasna, 40g margarina (putera), sobne temperature, 3 kasike ulja, mlaka voda, 600g spanaca, 250g slanine, 200g kackavalja (izrendanog), 2 jaja, 1 cen belog luka, so i biber po ukusu.

Priprema:
1) Pomesati brasno sa margarinom, dodati 1 kasiku ulja, soli po ukusu i vode toliko da se zamesi vazdusasto testo. Ostaviti da stoji 1 sat.
2) Spanac ocistiti i skuvati u slanoj vodi. Ocediti i iseckati. Slaninu iseckati. Beli luk sitno iseckati.
3) U tiganju na 2 kasike ulja, proprziti spanac, dodati slaninu i beli luk, i jos malo proprziti. Skinuti sa vatre, dodati jaje i kackavalj. Promesati.
4) Premesiti testo i podeliti na dva dela (2/3 + 1/3) i razviti na velicinu pleha. Pleh namazati uljem, staviti 2/3 testa, sipati fil od spanaca i slanine, prekriti 1/3 testa.
5) Umutiti jaje, premazati preko testa i peci u rerni na 160 stepeni oko 45 minuta.

Ingredients: 200g flour, 40g margarine (butter), room temperature, 3 tablespoons oil, lukewarm water, 600g spinach, 250g bacon, 200g cheese (grated), 2 eggs, 1 clove of garlic, salt and pepper to taste.

Preparation:
1) Mix the flour and margarine, add 1 tablespoon oil, salt to taste and water so that you get airy dough. Knead the dough. Allow to stand for 1 hour.
2) Clean the spinach and cook in salted water. Drain and chop. Chop bacon. Finely chop the garlic.
3) In a skillet in 2 tablespoons of oil, fry spinach, add bacon and garlic, and fry a bit. Remove from heat, add the egg and cheese. Stir.
4) Knead the dough again, and divide into two parts (2/3 + 1/3) and develop into size of the pan. Grease the baking pan with oil, put 2/3 of the dough, place filling of spinach and bacon, cover with 1/3 of the dough.
5) Whisk the egg, brush over dough and bake in the oven at 160 degrees for about 45 minutes.

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