Zacinjen margarin 1 (Seasoned margarine 1)

Sastojci: 150g margarina.

Priprema:
1) Margarin penasto umutiti i dodati neki od zacina. Dobro promesati.

Napomena: staviti u frizider na nekoliko sati. Izvaditi 20 minuta pre sluzenja.

Sa karijem: 1 1/2 kasicica karija u prahu.

Sa senfom: 15g senfa.

Sa krstovnikom: 1 veza krstovnika. Krstovnik oprati i sitno iseckati.

Sa plavim sirom: 150g plavog sira, 15ml konjaka, prstohvat bibera. Izrendati plavi sir, dodati konjak i biber.

Sa tunjevinom: 120g tunjevine, 2 kasike vlasca, 2 kasike persuna (iseckanog)

Sa persunom: 75g persuna (sitno iseckanog), 1 glavice crnog luka (sitno iseckanog), 2 kasika suvog belog vina.

Sa alevom paprikom: 1 1/2 kasicica aleve paprike.

Sa belim lukom: na 2 kasike margarina dodati 1 kasicicu italijanskog zacina i 1/2 kasicice belog luka u prahu.

Predlog: mozete napraviti Zacinjen margarin 2.

Ingredients: 150g of margarine.

Preparation:
1) Whisk margarine until foamy and add some spice. Mix well.

Note: put in the fridge for a few hours. Take out 20 minutes before serving.

With curry: 1 1/2 teaspoon curry powder.

With mustard: 15g mustard.

With watercress: 1 bunch of watercress. Wash watercress and finely chop.

With blue cheese: 150g blue cheese, 15ml of brandy, a pinch of pepper. Grate blue cheese, add the brandy and pepper.

With tuna: 120g tuna, 2 tablespoons chives (chopped), 2 tablespoons parsley (chopped)

With parsley: 75g parsley (chopped), 1 onion (finely chopped), 2 tablespoons dry white wine.


With cayenne pepper: 1 1/2 tsp cayenne pepper.

With garlic: on 2 tablespoons of margarine add 1 teaspoon of Italian seasoning and 1/2 teaspoon of garlic powder. 

Suggestion: mozete napraviti Seasoned margarine 2.