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Friday, August 21, 2015

Kolac s brusnicama (Cranberries cake)

Sastojci: 350g margarina, 300g secera, 4 jaja, 500g brasna, 2 kasike praska za pecivo, 350ml mleka, 2 kasike kakaa u prahu, 100g suvih brusnica, secer u prahu.

Priprema:
1) Pomesati brasno i prasak za pecivo
2) Umutite secer i margarin i polako dodajte jaja. Dodati brasno i sjediniti. Zatim mleko i na kraju brusnice. 
3) Sipati pola od testa u podmazan i brašnom posut pleh, a ostalo pomesati dobro sa kakaom. Sipati u pleh.
4) Peci u prehodno zagrejanoj rerni na 160C oko 30 minuta.
5) Posuti secerom u prahu.

Ingredients: 350g margarine, 300g sugar, 4 eggs, 500g flour, 2 tablespoons baking powder, 350ml milk, 2 tablespoons cocoa powder, 100g dried cranberries, powdered sugar.

Preparation:
1) Mix flour and baking powder
2) Beat sugar and margarine and slowly add eggs. Add flour and combine. Then milk and finally cranberries.
3) Pour half of the dough into a greased and floured baking pan, and mix the rest well with cocoa. Pour into the baking pan.
4) Bake in a preheated oven at 160C for about 30 minutes.
5) Sprinkle with powdered sugar.



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