Christmas Recipes, Quick and Easy, Chowders and Soups, Strengthen the Body, Coffee and Tea Cookies, Main Dishes, Beverages, No Baking, Around the World, Phyllo Pastry Pies, Lean recipes, Toppings and Creams, Side Dishes, Frying, Fish Dishes, Salads, Tips, Salty, Sweet, Sauces, Cakes, Easter Recipes, Vegetarian Recipes, Winter Stores.

Search This Blog

Friday, November 12, 2021

Zacinjen krem sir (Spicy cream cheese)

Sastojci: krem sir, 20g gi putera, 40g oraha (sitno seckanih), 1 kasika vlasca (sitno seckanog, svezeg).

Priprema:

1) Pripremiti krem sir.

2) Staviti krem sir u secka ili blender i dodati gi puter. Usitniti dok se gi puter ne sjedini sa krem sirom tj. dok ponovo ne postane kremasto.

2) U ciniju sa krem sirom dodati orahe i vlasac. Promesati.

3) Na papir za pecenje staviti krem sir i oblikovati pravougaonik. 

4) Staviti u frizider na 4 sata. 

Napomena: ova kolicina gi putera - 20g je dovoljna ako pravite krem sir od 2 L mleka.

Ingredients: cream cheese, 20g ghee butter, 40g walnuts (finely chopped), 1 tablespoon chives (finely chopped, fresh).

Preparation:

1) Prepare cream cheese.

2) Put cream cheese in a chopper or blender and add butter. Chop until the butter blends with the cream cheese, ie until it becomes creamy again.

2) In a bowl with cream cheese, add walnuts and chives. Stir.

3) Put cream cheese on baking paper and shape into a rectangle.

4) Put in the fridge for 4 hours.

Note: this amount of ghee butter - 20g is enough if you make cream cheese from 2 L of milk.

No comments:

Post a Comment