Creamy Plasma ice cream with super caramel flavor and crunchy biscuit pieces. Without an ice cream machine, it is simply prepared and is a homemade dessert for warm days.
Tags: for dessert, for vegetarians, for energy, for weight gain.
Preparation time: 30-40 minutes
Freezing time: 6 h.
Total preparation time: 6 hours and 40 minutes.
Ingredients (for about 1.5 L): 300 g of ground Plazma biscuits, 500 ml of heavy cream, 400 ml of condensed milk (sweetened), 150 g of caramel topping for ice cream, 150 ml of milk, 1 teaspoon of vanilla extract, 50 g of finely crushed Plasma biscuits.
Preparation:
1. Beat cold heavy cream until stiff, about 3 to 5 minutes* (see note).
2. In a separate bowl, mix condensed milk, milk, vanilla extract and 100 g of caramel topping for ice cream.
