Ludo testo kiselo testo (Crazy dough sourdough)

 Kvasnog (dizano) testo.

Sastojci: 1 kg mekog i glatkog brašna tip 400, 40 g svežeg kvasca, 1 kašičica šećera, 1 kašičica soli, 500 ml mleka (mlako), 200 ml jogurta (sobne temperature), 100 ml ulja, 2 jaja (blago umucena), 10g praška za pecivo.

Priprema

1. U 200 ml mlakog mleka dodajte izmrvljeni kvasac i kašičicu šećera. Promešajte i ostavite na toplom mestu 15 minuta dok se ne naraste.

2. U vangli prosejte brašno, prašak za pecivo i so.

Banana hleb sa urmama (Banana bread with dates)

Sastojci: 250g brasna, 2-3g praska za pecivo, 1 jaje, 90g margarina, 60g braon secera, 2 vece ili 3 manje banane, 10 urmi, 150g oraha (iseckanih), prstohvat soli.

Priprema:

1) Umutiti jaje. Umutiti margarin sa secerom. Urmama izvaditi kostice i sitno iseckati.

2) U margarin dodati jaje i promesati. Dodati urme i orahe. Promesati. Dodati brasno i so. Sve dobro izmesati.

Cokoladne kiflice s kokosom (Chocolate rolls with coconut flakes)

Sastojci: 2 jaja, 600-700 g brašna, 250ml ulja, 10g praska za pecivo, 250ml mleka - mlakog, 20 kvasca - svezeg, 1 kasicica šećera, 20g vanil šećera, 3 kašike kakaoa, 80g kokosa.

Priprema:

1. Pomesati kvasac i šećer sa mlekom i ostaviti 15 minuta da nadodje. 

2. Umesiti testo sa kvascem, jajima, uljem, brašnom, vanilin secerom i praškom za pecivo.

Hrskav hleb sa suvim vocem i orasastim plodovima (Crunchy bread with dried fruits and nuts)

Sastojci: 500g brasna, 2 jaja, 90g kokosovog ulja, 180g suvih brusnica, 2 banane, 80g suvih kajsija, 80g suvih sljiva, 80g suvih smokvi, 80g urmi, 150g oraha, 50g indijskog oraha, 150g lesnika, 100g pistaca, 1 kasicica cimeta, 5g praska za pecivo, prstohvat soli.

Priprema:

1) Banane izgnjeciti viljuskom. Suve kajsije, sljive, urme i smokve iseci na kocke. Orahe, indijske orahe, pistace i lesnike iseckati.

2) Na pari na srednjoj temperaturi otopiti kokosovo ulje. Jaja umutiti pa dodati kokosovo ulje i banane. Promesati.

Italijanski Bozicni hleb sa kremom od jagoda (Italian Christmas bread with strawberry cream)

Sastojci: italijanski Bozicni hleb, 400g jagoda, 100g seckanog badema, 50ml ruma, 60g secera u prahu, 400g slatke pavlake (ili slaga). 2 jaja (pazljivo odvojite belanca od zumanaca).

Priprema:

1) Umutiti pavlaku (ili slag), secer u prahu, rum, zumanca dok ne dobijete penast krem. Sipajte u ciniju i ostavite u frizider oko 2 sata.

2) Jagode oprati, ocistiti. 150g iscekati na polovine, a 250g izgnjeciti. Posuti sa malo secera i ostaviti u frizider.

Banana hleb sa kokosom i suvim vocem (Banana bread with coconut and dried fruits)

Sastojci: 300g brasna, 150g kokosovog brasna, 3 jaja, 200g secera, 6 banana, 350ml jogurta, 200ml ulja, 10g praska za pecivo, prstohvat soli, 100g seckanih badema (opcionalno), 150g suvog voca - 30g suvog grozdja, 30g suvih smokava, 30g suvih kajsija, 30g suvih sljiva, 30g suvih brusnica.

Priprema:
1) Suve smokve, kajsije i sljive iseckati. Pomesati brasno, kokosovo brasno, prasak za pecivo i so. Banane izgnjeciti.
2) Umutiti jaja sa secerom rucnim mikserom. Dodati jogurt i ulje i promesati kasikom. Dodati mesavinu brasna i izmesati kasikom. Dodati banane i suvo voce. 

Napomena: ako je pregusto dodati jos malo jogurta. 

3) U kalup za hleb staviti papir za pecenje, sipati smesu, posuti bademima i peci u prethodno zagrejanoj rerni na 180 C oko 60-80 minuta. Ostaviti da se ohladi pa izvaditi iz pleha.

Ingredients: 300g flour, 150g coconut flour, 3 eggs, 200g sugar, 6 bananas, 350ml buttermilk, 200ml oil, 10g baking powder, a pinch of salt, 100g chopped almonds (optional), 150g dried fruits - 30g raisins, 30g dried figs , 30g dried apricots, 30g prunes, 30g dried cranberries.

Preparation:
1) Cut figs, apricots and prunes. Mix flour, coconut flour, baking powder and salt. Mash bananas.
2) Whisk eggs with sugar with a hand mixer. Add buttermlk and oil and stir with a spoon. Add flour mixture and mix with a spoon. Add bananas and dried fruits.

Note: if it's too thick, add some more buttermilk.

3) Put the baking paper in the bread pan, pour the mixture, sprinkle with almonds and bake in a preheated oven at 180 C for about 60-80 minutes. Allow to cool and remove from the baking pan.

Cokoladni hleb od malina i banana (Chocolate bread with raspberries and bananas)

Sastojci: 500g brasna, 1 kasika praska za pecivo, 1/2 kasicice sode bikarbone, 1/2 kasicice mlevenog cimeta, prstohvat soli, 1/2 kasicice mlevenog muskatnog oraha, 1/8 kasicice mlevenog djumbira, 2 jaja (lagano umucenih), 4-5 banana, 200g secera, 125ml ulja ili 125g margarina (rastopljenog), 65g oraha (seckanih), 65g slatka od malina, 125g cokolade (na komadice), 190g preliva od cimeta, 65g slatka od malina, 1/2 kasicie ulja, 85g cokolade (na komadice).

Priprema:
1) U velikoj ciniji pomesati brasno, prasak za pecivo, sodu bikarbonu, cimet, so, muskatni orah i djumbir. Na sredini smese od brasna napravite rupu.
2) U drugoj ciniji pomesajte jaja, banane, secer i ulje pa ih dobro sjedinite. Sada smesu od jaja pomesajte s brasnom i dobro promiješajte.
3) U smesu dodati orahe i 125g cokolade. Ubacite testo u pleh za hleb i uz pomoć viljuske naprsavite linije sa slatkim od malina. Pospite preliv od cimeta odozgo.
4) Zagejte rernu na 180 C. Stavite smesu u namacsen margarinom i lagano brasnom posut pleh za hleb i pecite 40 do 50 minuta dok se ne ispece (cackalicom proverite je li pecena dobro). Kako biste sprecili preteranu braon boku, zadnjih 15 minuta pecenja prekriti ga folijom.
5) Ostaviti da se ohladi 10 minuta na zici. Zatim izvadite iz pleha i potpuno ohladite.
6) Pomesati cokoladu s uljem u serpici i otopite je dok ne postane glatka. Poprskajte preko hleba.
7) Slatko od maline stavite u drugu serpicu i zagrejte 20 do 30 sekundi te je premazite preko hleba.

Ingredients: 500g flour, 1 tbsp of baking powder , 1/2 teaspoon of baking soda, 1/2 teaspoon of ground cinnamon, pinch of salt, 1/2 teaspoon of ground nutmeg, 1/8 teaspoon of ground ginger, 2 eggs (lightly beaten),  4-5 bananas, 200g sugar, 125ml oil or 125g butter (melted),  65g walnuts (chopped), 65g raspberry preserves, 125g of chocolate (broken into pieces), 190g cinnamon topping, 65g raspberry preserves, 1/2 teaspoon of oil, 85g black chocolate (broken into pieces).

Preparation:           
1) In a large bowl combine flour, baking powder, baking soda, cinnamon, salt, nutmeg and ginger. Make a hole in the center of the flour mixture. 
2) In another bowl, combine the eggs, bananas, sugar and oil and stir them well. Now blend the egg mixture with the flour mixture and stir it well until it is moistened.
3) Add walnuts and 125g chocolate into the mixture. Spoon the batter into the pan and swirl raspberry preserves into it with the help of a knife. Sprinkle cinnamon topping.
4) Preheat oven to 180 C. Put batter in greased with margarine and lightly floured bread baking pan and bake it for 40 to 50 minutes until baked (use a wooden tooth pick to check whether it is baked properly). To prevent over-browning, cover it with foil for the last 15 minutes of baking. 
5) Allow it to cool down for 10 minutes on a wire rack. Then remove it from the pan and cool it completely.
6) Combine the 85g chocolate with oil in a saucepan and melt it until becomes smooth. Drizzle over the bread. 
7) Place the raspberries in another saucepan and heat it for 20 to 30 seconds and drizzle it over the top of the bread.

Hleb sa cimetom (Cinnamon bread)

Sastojci: 500g brasna, 8g praska za pecivo, 450g zuti secera, 30g vanilin secera, 10g burbon vanilin secera, 3 kasicice cimeta, 2 kasicice muskatnog oraha, prstohvat djumbira u prahu, 500ml mleka.

Priprema:
1) Pomesati brasno i prasak za pecivo. Dodati cimet, muskatni orah i djumbir. 
2) U serpu sipati mleko i dodati secer. Kad se secer istopiti kuvati jos oko 10 minuta. Dodati u brasno i mutiti mikserom.

Italijanski Bozicni hleb (Italian Christmas bread)

Sastojci:  za testo 1:  200g brasna, prstohvat kvasca, 90ml vode; za testo 2: 500g brasna, 60ml vode, 2 jaja, 60g margarina, 1/2 kasicice soli, 10g vanilin secera, 2 kasicice kvasca u prahu, 80g secera; 130g suvog grozdja, 130g suvih kajsija sitno iseckane, 130g suvih brusnica, 130 suvog ananasa, 2 kasike soka od pomorandze i 2 kasike soka od limuna.

Priprema:
1) Pomesati sastojke za testo 1, pokriti i ostaviti preko noci, 8-10 sati.
2) Pomesati sastojke za testo 2, zamesiti i ostaviti da naraste oko 1,5 sat.
3) Dodati suvo voce i sok od pomorandze i limuna i opet zamesiti.
4) Staviti testo u okrugao pleh namazan uljem i posut brasnom, pokriti i ostaviti da naraste oko1 sat.
5) Peci u prethodno zagrejanoj rerni na 200C oko 20 minuta, pa smanjiti temperaturu na 180C i peci jos 20 minuta ili dok ne bude peceno.

Predlog: mozete napraviti Italijanski Bozicni hleb sa kremom od jagoda

Ingredients: for dough 1: 200g flour, a pinch of yeast, 90ml water; for dough 2: 500g flour, 60ml water, 2 eggs, 60g butter, 1/2 tsp salt, 10g vanilla sugar, 2 teaspoons yeast powder, 80g sugar; 130g raisins, 130g dry appicots finely chopped, 130g of dried cranberries, 130g dried pineapple, 2 tablespoons orange juice and 2 tablespoons of lemon juice.

Preparation: 
1) Combine the ingredients for the dough 1, cover and leave overnight, 8-10 hours.
2) Combine the ingredients for the dough 2, knead and let it grow about 1.5 hours.
3) Add dried fruits and juice from orange and lemon and knead again.
4) Place the dough in a loaf pan smeared with oil and sprinkled with flour, cover and let it grow about 1 hour.
5) Bake in the preheated oven at 200C for about 20 minutes, then reduce the temperature to 180C and bake for another 20 minutes or until done.

Suggestion: you can make Italian Christmas bread with strawberry cream

Vanilin kiflice (Vanilla croissants)

Sastojci: 150g masti, 150g mlevenih oraha, 2 zumanceta, 250g brasna, secer u prahu.

Priprema:
1) Od navedenih sastojaka zamesiti testo.
2) Formirati kiflice i peci u prethodno zagrejanoj rerni na 200C.
3) Pecene kiflice posuti prah secerom.

Ingredients: 150g of lard, 150g ground walnuts, 2 egg yolks, 250g flour, powdered sugar.

Preparation: 
1) From the above ingredients knead dough.
2) Forming croissants and bake in preheated oven at 200C.
3) Baked croissants sprinkle with powdered sugar.

You might also like:
Krem od limuna (Lemon Cream)
Oblande sa alvom (Wafers with halva)
Kesten kocke (Chestnut cubes)

Banana hleb (Banana bread)

Za dve manje vekne hleba.

Sastojci: 4 banane, 125ml ulja, 125ml meda, 20g vanilin secera, 1/2 kasicice soli, 1 kasicica sode bikarbone, 1/2 kasicice muskatnog oraha, 300g integralnog brasna, 200g seckanih oraha (opcionalno).

Priprema:
1) Mikserom umutiti banane. Dodati med i vanilin secer i izmesati.
2) Pomesati brasno, so, sodu bikarbonu i muskatni orah. Dodati prethodnoj smesi. Blago promesati. Dodati ulje i orahe. Opet blago promesati.
3) Pleh za hleb podmazati, sipati masu i peci u zagrejanoj rerni na 220C oko 35-40 minuta.

For the two smaller loaves of bread.

Ingredients: 4 bananas, 125ml oil, 150ml honey, 20g vanilla sugar, 1/4 teaspoon salt, 1 teaspoon baking soda (full), 1/2 teaspoon nutmeg, 300g integral flour, 200g chopped walnuts (optional).

Preparation:
1) Whisk bananas with hand mixer. Add honey and vanilla sugar and mix well.
2) Combine flour, salt, baking soda and nutmeg. Add to the previous mixture. Gently mix. Add oil and walnuts. Again gently mix.
3) Grease bread pan, pour the mass and bake in preheated oven at 220C for about 35-40 minutes.

Kokos kiflice (Coconut rolls)

Sastojci: 250g kokosa, 125g masti + 125g margarina ili 250g margarina, 2 jaja, 5g praska za pecivo, 250g secera, 2 kasike mleka, 500g brasna, secer u prahu. Opciono: 100g cokolade, malo margarina, 50g kokosa.

Priprema:
1) Pomesati prasak za pecivo i brasno.
2) Umutiti margarin sa secerom, dodati kokos, jaja i mleko. Dobro izmesati. Dodati brasno i zamesiti testo.
3) Podeliti na jufke, svaku razvuci u krug, seci i zaviti rolnice.
4) Peci na umerenoj temperaturi.
5) Kiflice u valjati u prah secer ili cokoladu i margarin otopiti. Umakati kiflice u cokoladu a zatim u kokos.

Ingredients: 250g coconut, 125g lard  + 125g or 250g butter or margarine, 2 eggs, 5g baking powder, 250g sugar, 2 tablespoons of milk, 500g flour, powdered sugar. Optional: 100g chocolate, a little margarine, 50g coconut.

Preparation:
1) Mix the baking powder and flour.
2) Beat butter with sugar, add the coconut, eggs and milk. Stir well. Add flour and knead dough.
3) Divide dough in small balls, develop each into the circle, cut and wrap rolls.
4) Bake at medium heat.
5) Roll coconut rolls in powdered sugar or melt chocolate and butter. Dip rolls in chocolate and then in coconut.

Slatke kiflice bez jaja (Sweet rolls without eggs)

Ingredients: 250g margarine (butter), 1/2 kg of soft flour, 1 cup of warm milk, 2 tablespoons sugar, 1 fresh yeast (20g), powdered sugar, 1 vanilla sugar (10g) or 1-2 tsp of vanilla extract.

Preparation:
1. Knead well the margarine with the flour.
2. In a cup of milk add sugar, yeast and let it rest.
3. When yeast rises, knead the dough.
* If the dough is hard to add a few more tablespoons of milk.
4. Make balls, develop with rolling pin, cutting into 6 sections, form rolls and bake.
5. While still hot roll them in powdered sugar mixed with vanilla sugar.

Sastojci: 250g margarina, 1/2 kg mekog brasna, 1 soljica mlakog mleka, 2 kasike secera, 1 svezi kvasac, secer u prahu, vanilin secer.

Priprema:
1. Dobro umesti margarin sa brasnom.
2. U mleko sipati secer i dodati kvasac.
3. Kada kvasac nadodje, zamesiti testo.
*Ako je testo tvrdo dodati jos koju kasiku mleka.
4. Praviti loptice, svaku rastanjiti oklagijom, seci na 6 delova, formirati kiflice i peci.
5. Jos dok su vruce uvaljati ih u prah secer pomesan sa vanilin secerom.

Kiflice bez jaja (Rolls without eggs)

Sastojci: za testo - 500g brasna, 250g masti, 1 solja mleka, 1 kasicica secera, 1 kocka svezeg kvasca (20g), za fil - dzem, secer, mleveni orasi.

Priprema: 
1) Za testo - staviti kvasac sa mlakim mlekom i secerom, i ostaviti da nadodje - oko 10 minuta.
2) U brasno dodati nadosli kvasac i mast i zamesiti testo. Podeliti na 7 delova.
3) Za fil - pomesati dzem, secer i mlevene orahe.