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Monday, October 17, 2016

Zacinjen krem sir (Seasoned cream cheese)

Sastojci: 250g krem sira (sobne temperature).

Priprema: 

1. Pomesati krem sa zeljenom kombinacijom zacina.

Slano

Sa biljem: 4 kasike bosiljka (svezeg) ili 4 kasicice suvog, 1 kasika svezeg persuna (sitno iseckanog) ili 1 kasicica suvog, 2 kasike svezeg vlasca (sitno iseckanog) ili 2 kasicice suvog.

Sa biljem i belim lukom 1: 1 kasicica origana (suvog), 1/2 kasicice timijana (suvog),  1/2 kasicice belog luka (u prahu).

Sa biljem i belim lukom 2: 1 kasika origana (suvog), 1/2 kasicice timijana (suvog), 1 kasika svezeg persuna (sitno iseckanog) ili 1 kasicica suvog, 1/2 kasicice bosiljka (suvog), 1/2 kasicice mirodjije (suve), 2-3 cena belog luka (sitno seckanog).

Sa sokom od limuna: 2 kasike soka od svezeg limuna, rendana kora od jednog limuna, 2 kasike sveze mirodjije (sitno seckane) ili 2 kasicice suve. 

Sa mladim lukom: 70g mladog luka (sitno seckanog), 2 kasike sargarepe (rendane).

Sa pecenim belim lukom: 1 glavica belog luka (pecenog), 1 kasika svezeg persuna (sitno seckanog) ili 1 kasicica suvog, 2 kasike svezeg vlasca (sitno seckanog) ili 2 kasicice suvog.

Sa rotkvicama i biljem: 200g rotkvica (sitno seckanih)+1/4 kasicice soli, 100g feta sira (izgnjecenog), 2 kasike svezeg vlasca (sitno seckanog) ili 2 kasicice suvog, 2 kasike svezeg persuna (sitno seckanog) ili 2 kasicice suvog, 1 kasika sveze mirodjije (sitno seckane) ili 1 kasicica suve, rendana kora od jednog limuna.

Napomena: rotkvice oprati, oljustiti i iseci na kockice. Posoliti i ostaviti 30 minuta da puste vodu. Ocediti. 

Slatko

Sa medom i orasima: 4 kasike meda, 100g oraha (50g sitno seckanih, 50g mlevenih), 1 kasicica cimeta, 10g vanilin secera. 

Sa vocem konzervisanim u rumu: 100g voca (izgnjecenog). 

Voce konzervisano u rumu 1
Voce konzervisano u rumu 2
Voce konzervisano u rumu 3
Voce konzervisano u rumu 4

Zacinjen krem sir mozete posluziti uz Kuvane djevreke

Ingredients: 250g of cream cheese (room temperature).

Preparation:

1. Mix the cream with the desired combination of spices.

Salty

With herbs: 4 tablespoons of basil (fresh) or 4 teaspoons dry, 1 tbsp fresh parsley (finely chopped) or 1 teaspoon dried, 2 tablespoons fresh chives (finely chopped) or 2 teaspoons dried.

With herbs and garlic 1: 1 teaspoon of oregano (dried), 1/2 teaspoon thyme (dried) 1/2 teaspoon garlic (powder).

With herbs and garlic 2: 1 tablespoon of oregano (dried), 1/2 teaspoon thyme (dried), 1 tablespoon fresh parsley (finely chopped) or 1 teaspoon dried, 1/2 teaspoon basil (dried) 1/2 teaspoon dill (dry), 2-3 cloves garlic (finely chopped).

With lemon juice: 2 tablespoons fresh lemon juice, grated zest of one lemon, 2 tablespoons fresh dill (finely chopped) or 2 teaspoons dry.

With green onions: 70g green onions (finely chopped), 2 tablespoons carrots (grated).

With roasted garlic: 1 bulb of garlic (roasted and squeezed), 1 tablespoon fresh parsley (finely chopped) or 1 teaspoon dried, 2 tablespoons fresh chives (finely chopped) or 2 teaspoons dried.

With radishes and herbs: 200g radish (cut into cubes)+/4 tsp salt, 100g feta cheese (mashed), 2 tablespoons fresh chives (finely chopped) or 2 teaspoons of dried, 2 tablespoons fresh parsley (finely chopped) or 2 teaspoons dried, 1 tablespoon fresh dill (finely chopped) or 1 teaspoon dried, grated zest of one lemon.

Note: wash radish, peel and cut into cubes. Add salt and leave for 30 minutes to let the water. Drain.

Sweet

With honey and walnuts: 4 tablespoons honey, 100g walnuts (50g finely chopped, 50g of ground), 1 teaspoon cinnamon, 10g vanilla sugar.

With fruits preserved in rum: 100g fruit (mashed).

Fruit preserved in rum 1
Fruit preserved in rum 2
Fruit preserved in rum 3
Fruit preserved in rum 4


Spiced cream cheese can be served with Cooked bagels.


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