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Monday, October 17, 2016

Zacinjen krem sir (Seasoned cream cheese)

Sastojci: 250g krem sira (sobne temperature).

Priprema: 

1. Pomesati krem sa zeljenom kombinacijom zacina.

Slano

Sa biljem: 4 kasike bosiljka (svezeg) ili 4 kasicice suvog, 1 kasika svezeg persuna (sitno iseckanog) ili 1 kasicica suvog, 2 kasike svezeg vlasca (sitno iseckanog) ili 2 kasicice suvog.

Sa biljem i belim lukom 1: 1 kasicica origana (suvog), 1/2 kasicice timijana (suvog),  1/2 kasicice belog luka (u prahu).

Sa biljem i belim lukom 2: 1 kasika origana (suvog), 1/2 kasicice timijana (suvog), 1 kasika svezeg persuna (sitno iseckanog) ili 1 kasicica suvog, 1/2 kasicice bosiljka (suvog), 1/2 kasicice mirodjije (suve), 2-3 cena belog luka (sitno seckanog).

Sa sokom od limuna: 2 kasike soka od svezeg limuna, rendana kora od jednog limuna, 2 kasike sveze mirodjije (sitno seckane) ili 2 kasicice suve. 

Sa mladim lukom: 70g mladog luka (sitno seckanog), 2 kasike sargarepe (rendane).

Sa pecenim belim lukom: 1 glavica belog luka (pecenog), 1 kasika svezeg persuna (sitno seckanog) ili 1 kasicica suvog, 2 kasike svezeg vlasca (sitno seckanog) ili 2 kasicice suvog.

Sa rotkvicama i biljem: 200g rotkvica (sitno seckanih)+1/4 kasicice soli, 100g feta sira (izgnjecenog), 2 kasike svezeg vlasca (sitno seckanog) ili 2 kasicice suvog, 2 kasike svezeg persuna (sitno seckanog) ili 2 kasicice suvog, 1 kasika sveze mirodjije (sitno seckane) ili 1 kasicica suve, rendana kora od jednog limuna.

Napomena: rotkvice oprati, oljustiti i iseci na kockice. Posoliti i ostaviti 30 minuta da puste vodu. Ocediti. 

Slatko

Sa medom i orasima: 4 kasike meda, 100g oraha (50g sitno seckanih, 50g mlevenih), 1 kasicica cimeta, 10g vanilin secera. 

Sa vocem konzervisanim u rumu: 100g voca (izgnjecenog). 

Voce konzervisano u rumu 1
Voce konzervisano u rumu 2
Voce konzervisano u rumu 3
Voce konzervisano u rumu 4

Zacinjen krem sir mozete posluziti uz Kuvane djevreke

Ingredients: 250g of cream cheese (room temperature).

Preparation:

1. Mix the cream with the desired combination of spices.

Salty

With herbs: 4 tablespoons of basil (fresh) or 4 teaspoons dry, 1 tbsp fresh parsley (finely chopped) or 1 teaspoon dried, 2 tablespoons fresh chives (finely chopped) or 2 teaspoons dried.

With herbs and garlic 1: 1 teaspoon of oregano (dried), 1/2 teaspoon thyme (dried) 1/2 teaspoon garlic (powder).

With herbs and garlic 2: 1 tablespoon of oregano (dried), 1/2 teaspoon thyme (dried), 1 tablespoon fresh parsley (finely chopped) or 1 teaspoon dried, 1/2 teaspoon basil (dried) 1/2 teaspoon dill (dry), 2-3 cloves garlic (finely chopped).

With lemon juice: 2 tablespoons fresh lemon juice, grated zest of one lemon, 2 tablespoons fresh dill (finely chopped) or 2 teaspoons dry.

With green onions: 70g green onions (finely chopped), 2 tablespoons carrots (grated).

With roasted garlic: 1 bulb of garlic (roasted and squeezed), 1 tablespoon fresh parsley (finely chopped) or 1 teaspoon dried, 2 tablespoons fresh chives (finely chopped) or 2 teaspoons dried.

With radishes and herbs: 200g radish (cut into cubes)+/4 tsp salt, 100g feta cheese (mashed), 2 tablespoons fresh chives (finely chopped) or 2 teaspoons of dried, 2 tablespoons fresh parsley (finely chopped) or 2 teaspoons dried, 1 tablespoon fresh dill (finely chopped) or 1 teaspoon dried, grated zest of one lemon.

Note: wash radish, peel and cut into cubes. Add salt and leave for 30 minutes to let the water. Drain.

Sweet

With honey and walnuts: 4 tablespoons honey, 100g walnuts (50g finely chopped, 50g of ground), 1 teaspoon cinnamon, 10g vanilla sugar.

With fruits preserved in rum: 100g fruit (mashed).

Fruit preserved in rum 1
Fruit preserved in rum 2
Fruit preserved in rum 3
Fruit preserved in rum 4


Spiced cream cheese can be served with Cooked bagels.


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Ishrana Za Decu



Kordula Werner

Optimalna ishrana dece u vrtiću i predškolskom uzrastu zasnovana na zdravlju, ravnoteži i optimalnosti je tema ove knjige. Pre svega, deca treba da jedu ono što im je posluženo, a uz pomoć ove knjige, znaćete tačno šta je to što pred svoju decu treba da iznesete kako bi imala uravnoteženu ishranu.

Za praćenje ove knjige ne morate biti kulinarski mag. Recepti koje vam predstavlja autorka knjige se spremaju lako i brzo, a jednostavnost i raznovrsnost će vam držati pažnju dok svojim mališanima budete služili princezine sendviče, zlatokosinu salatu sa medaljonima ili kolače sa višnjama. I najzahtevnija deca će popustiti pred ukusnim, a pre svega zdravim receptima sadržanim u ovom kuvaru za savesne roditelje.