Razlika izmedju paradajz supe i paradajz krem supe (The difference between tomato soup and tomato cream soup)

Nisu isto, ali su jako slične. Razlika je u gustini i teksturi.

Paradajz supa (obična)

Karakteristike:

- obično je tanja

- može da bude sa komadićima paradajza

- često se pravi sa vodom ili bujonom

- može biti i “brza” supa

Tekstura: više tečna, kao supa.

Paradajz krem supa

Karakteristike:

- gušća i kremastija

- obično se dodaje pavlaka za kuvanje, mleko, kokos mleko, ili krem sir

- često se blenda da bude glatka

- može imati dodatak povrća (šargarepa, paprika, luk) i začina

Tekstura: glatka i kremasta.

Ukratko

- Paradajz supa = tanja, može imati komadiće

- Paradajz krem supa = gušća, kremasta, blendovana

Uz sta poslužiti paradajz supa običnu i paradajz krem supu?

1. Paradajz supa (obična)

Lakša, bistrija – najčešće sa testeninom ili pirinčem.

 Može da se posluži uz:

- domaći hleb ili polubeli hleb

- tost hleb ili dvopek

- testeninu u supi (slova, zvezdice, rezanci)

- knedle od griza

- pita sa sirom ili pita sa zeljem

- lagani sendvič sa sirom

- pohovane tikvice ili pohovane pečurke (kao drugi deo obroka)

2. Paradajz krem supa

Gušća, punijeg ukusa, često sa pavlakom za kuvanje ili mlekom.

Najlepše ide uz:

- krutone (klasični krutoni ili krutoni sa belim lukom)

- grilovani hleb sa maslinovim uljem

- sendvič sa topljenim sirom

- grilovani kačkavalj ili grilovani halumi

- mini pogačice ili slani mafini

- kesadilja ili tost sa sirom

- pečeno povrće (tikvica, paprika, šargarepa)

They are not the same, but they are very similar. The difference is in density and texture.

Tomato soup (regular)

Characteristics:

- it is usually thinner

- it can be with pieces of tomato

- often made with water or broth

- it can also be a "quick" soup

Texture: more liquid, like soup.

Tomato cream soup

Characteristics:

- thicker and creamier

- usually added cooking cream, milk, coconut milk, or cream cheese

- it is often blended to make it smooth

- can have added vegetables (carrots, peppers, onions) and spices

Texture: smooth and creamy.

Briefly

- Tomato soup = thinner, may have pieces

- Tomato cream soup = thicker, creamy, blended

What to serve regular tomato soup and tomato cream soup with?

1. Tomato soup (regular)

Lighter, clearer - usually with pasta or rice. 

It can be served with:

- homemade bread or semi-white bread

- toasted bread or double-baked bread 

- pasta in soup (letters, stars, noodles)

- semolina dumplings

- pie with cheese or pie with greens 

- light sandwich with cheese

- breaded and fried zucchini or breaded and fried mushrooms (as the second part of the meal)

2. Tomato cream soup

Thicker, fuller flavor, often with cooking cream or milk.

It goes best with:

- croutons (classic croutons or garlic croutons)

- grilled bread with olive oil

- sandwich with melted cheese

- grilled cheese or grilled halloumi

- mini scones or savory muffins

- quesadilla or toast with cheese

- roasted vegetables (zucchini, pepper, carrot)