1. Kajzerice
Kajzerice su male okrugle zemičke sa karakterističnim zvezdastim rezom na vrhu. Imaju laganu, vazdušastu sredinu i tanku, blago hrskavu koricu. Neutralnog su ukusa i najčešće se koriste za sendviče i doručak. Testo je srednje hidratacije i dobro razvijenog glutena, što daje elastičnu strukturu.
2. Zemičke
Zemičke su širi pojam i mogu biti raznih oblika i veličina. Mogu imati glatku ili posutu koricu, a tekstura im varira od mekane do čvršće. Nemaju obavezan dekorativni rez kao kajzerice. Često se koriste kao univerzalno pecivo uz obroke.
3. Lepinje
Lepinje su veće, pljosnatije i mekše, sa izraženijom unutrašnjom vlagom. Najčešće se koriste uz roštilj i tradicionalna jela. Imaju deblju i mekšu koricu, često bez hrskavosti, i drugačiji odnos kore i sredine u poređenju sa kajzericama.
Ukratko:
- kajzerice su male i precizne,
- zemičke su opšte i raznolike,
- lepinje su veće, mekše i sočnije.
1. Kaisers
Kaisers are small round buns with a characteristic star-shaped cut on top. They have a light, airy middle and a thin, slightly crispy crust. They have a neutral taste and are most often used for sandwiches and breakfast. The dough is of medium hydration and well-developed gluten, which gives it an elastic structure.
2. Buns
Buns are a broader term and can come in various shapes and sizes. They can have a smooth or sprinkled crust, and their texture varies from soft to firmer. They do not have the obligatory decorative cut like kaisers. They are often used as a universal pastry with meals.
3. Flatbread
Flatbreads are larger, flatter and softer, with more pronounced internal moisture. They are most often used with barbecue and traditional dishes. They have a thicker and softer crust, often without crispiness, and a different crust-to-center ratio compared to kaizers.
In short:
- kaizers are small and precise,
- buns are general and varied,
- flatbreads are larger, softer, and juicier.
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