How to toast coconut chips and flakes? (Kako tostirati kokosove listice i ljuspice?)

 How to toast coconut chips? 

Ingredients:

• 20 g of coconut chips or coconut flakes

Preparation:

1. Place the coconut chips or coconut flakes in a completely dry pan.
2. Do not add oil or butter.
3. Heat them on medium-low (3 of 6).
4. Toast for 3–5 minutes, stirring constantly or shaking the pan.
5. As soon as the chips turn a light golden color and smell of coconut, immediately remove the pan from the stove.
6. Transfer them to a cold plate in a single layer and let them cool completely for 5-10 minutes.
7. Be careful as the coconut chips quickly turn from golden to dark brown.

 How to toast coconut flakes? 

The same as for coconut chips, only the toasting time is shorter, 2-3 minutes.

Uses of coconut chips:

1. Sprinkle over cakes, cookies and desserts.
2. Decoration of muffins and mini cakes - cupcakes.
3. Add them to granola and muesli.
4. Sprinkle over yogurt or plant-based yogurts.
5. Add them to oat porridge, other porridges and puddings.
6. Sprinkle over fruit salads.
7. Ice cream and sorbet decoration.
8. Add them to coconut cream, coconut pudding or coconut mousse.
9. Sprinkle over crepes, pancakes, Balkan galettes and waffles.
10. Adding to homemade energy bars.
11. Garnishing cocktails and hot drinks.

Uses of coconut flakes:

1. Adding to cakes, tarts and dessert creams.
2. Sprinkle over muffins, mini cakes - cupcakes and biscuits.
3. Add them to granola and muesli.
4. Addition to oat porridge, wheat porridge, barley flakes and rye flakes porridges.
5. Mixing with nuts and seeds.
6. Adding to homemade energy bars and balls or small balls.
7. Sprinkle over ice cream, pudding and mousse.
8. Use as a crunchy layer between creams.
9. Sprinkle over fruit and fruit salads.
10. Addition to chocolate bars and chocolate pralines.

 Kako tostirati kokosove listice? 

Sastojci:

• 20 g kokosovih listica ili kokosovih ljuspica

Priprema:

1. Stavite kokosove listice ili kokosove ljuspice u potpuno suv tiganj. 
2. Ne dodajete ulje ni puter.
3. Zagrevajte ih na srednje niskoj temperaturi (3 od 6).
4. Tostirajte 3–5 minuta uz neprestano mesanje ili protresanje tiganja.
5. Cim listici dobiju svetlo zlatnu boju i zamirisu na kokos, odmah sklonite tiganj sa ringle.
6. Prebacite ih na hladan tanjir u jednom sloju i ostavite 5–10 minuta da se potpuno ohlade.
7. Pazite jer kokosovi listici brzo prelaze iz zlatne u tamno braon boju.

 Kako tostirati kokosove ljuspice? 

Isto kao za kokosove listice samo je vreme tostiranja krace, 2-3 minuta.

Upotreba kokosovih listica:

1. Posipanje preko torti, kolaca i dezerata.
2. Dekoracija mafina i mini kolaca - kapkejkova.
3. Dodavanje u granolu i musli.
4. Posipanje preko jogurta ili biljnih jogurta. 
5. Dodavanje u ovsene kase, druge kase i pudinge.
6. Posipanje preko vocnih salata.
7. Dekoracija sladoleda i sorbea
8. Dodavanje u kokosov krem, kokosov puding ili kokosov mus.
9. Posipanje preko palacinki, americkih palacinki, bakanskih galeta i vafla.
10. Dodavanje u domace energetske plocice.
11. Ukrasavanje koktela i toplih napitaka.

Upotreba kokosovih ljuspica:

1. Dodavanje u kolace, torte i dezertne kremove.
2. Posipanje preko mafina, mini kolaca - kapkejkova i keksa.
3. Dodavanje u granolu i musli.
4. Dodavanje u ovsene kase, psenicne kase, kase od jecmenih pahuljica i razanih pahuljica.
5. Mesanje sa orasastim plodovima i semenkama.
6. Dodavanje u domace energetske plocice i kuglice ili bombice.
7. Posipanje preko sladoleda, pudinga i musa.
8. Koriscenje kao hrskav sloj izmedju kremova.
9. Posipanje preko voca i vocnih salata.
10. Dodavanje u cokoladne plocice i cokoladne praline.