Sastojci: 400g secera, 100ml vode, 250g margarina (isecen na listice), 400ml mleka u prahu, 40g vanilin secera, 1 pakovanje manjih oblandi.
Priprema:
1) Secer staviti u serpu, preliti vodom i pustiti da provri. a zatim odmah skloniti sa sporeta. Dodati margarin, vanilin secer i mleko u prahu. Sve brzo izmesati.
2) Premazati sve oblande osim zadnje. Odozgo staviti celofan (ili najlon kesu). Poredjati teske knjige.
3) Ostaviti preko noci, pa seci trouglove.
Ingredients: 400g sugar, 100ml of water, 250g butter (thinly sliced), 400ml milk powder, 40g vanilla sugar, 1 pack of smaller wafers.
Preparation:
1) Put sugar in a saucepan, pour water and let it boil. and then immediately remove from the stove. Add margarine, vanilla sugar and milk powder. All quick stir.
2) Coat all the wafers except the last. From above put the cellophane (or plastic bag). Sort heavy books.
3) Leave overnight and cut triangles.
Priprema:
1) Secer staviti u serpu, preliti vodom i pustiti da provri. a zatim odmah skloniti sa sporeta. Dodati margarin, vanilin secer i mleko u prahu. Sve brzo izmesati.
2) Premazati sve oblande osim zadnje. Odozgo staviti celofan (ili najlon kesu). Poredjati teske knjige.
3) Ostaviti preko noci, pa seci trouglove.
Ingredients: 400g sugar, 100ml of water, 250g butter (thinly sliced), 400ml milk powder, 40g vanilla sugar, 1 pack of smaller wafers.
Preparation:
1) Put sugar in a saucepan, pour water and let it boil. and then immediately remove from the stove. Add margarine, vanilla sugar and milk powder. All quick stir.
2) Coat all the wafers except the last. From above put the cellophane (or plastic bag). Sort heavy books.
3) Leave overnight and cut triangles.
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