Sastojci: za koru - 1 banana, 200 g obicnog keksa ili mlevenog keksa, ½ kasicice cimeta u prahu, 3 kasike kakaoa u prahu, za fil - 300 g krem sira, 50g margarina, 50 g meda, 300 g bobicastog voca ili banana ili bananica ili zele bombona.
Priprema:
1. Bananu oljustiti i izgnjeciti viljuskom.
2. Keks staviti u kesu sa zatvaracem i sa oklagijom usitniti.
3. U ciniju gde je banana dodati mleveni keks, kakao u prahu i cimet. Sve dobro sjediniti.
4. Na papir za pecenje staviti smesu i rukama ili oklagijom oblikovati pravougaonik debljine 0.8 do 1 cm.
5. Otopiti margarin i ostaviti da se malo ohladi.
6. Pomesati krem sir, otopljen margarin i med. Dobro sjediniti.
7. Namazati preko kore.
8. Na stranu blizu vama, po duzini poredjati bobicasto voce (sirina banane) ili celu bananu i jos malo od druge banane kao nastavak na prethodnu.
9. Od strane blize vama uviti rolat.
10. Ostaviti u frizideru 3 sata.
Ingredients: for the crust - 1 banana, 200 g of plain biscuits or ground biscuits, ½ teaspoon of cinnamon powder, 3 tablespoons of cocoa powder, for the filling - 300 g of cream cheese, 50 g of margarine, 50 g of honey, 300 g of berries or bananas or small cream bananas or jelly candy.
Preparation:
1. Peel the banana and mash it with a fork.
2. Place the biscuit in a ziplock bag and crush it with a rolling pin.
3. In the bowl where the banana is, add ground biscuits, cocoa powder and cinnamon. Combine everything well.
4. Put the mixture on baking paper and shape a rectangle with a thickness of 0.8 to 1 cm with your hands or rolling pin.
5. Melt the margarine and let it cool a little.
6. Mix cream cheese, melted margarine and honey. Combine well.
7. Spread over the crust.
8. On the side near you, line up lengthwise a berry fruit (the width of a banana) or a whole banana and a little more from the second banana as a continuation of the previous one.
9. From the side closest to you, twist the roll.
10. Leave in the refrigerator for 3 hours.
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