Osnovni recept je bez zele bombona.
Vi po zelji mozete dodati i orasaste plodove (mlevene, seckane) ili cokoladu (na kockice ili otopljenu), ili kokosovo brasno ili suvo voce (seckano).
Sastojci: za kuglice - 125 g margarina, 60 g secera u prahu, 250 ml slatke pavlake + jos ako je potrebno, 500 g plazma keksa (mlevenog), dodatak za kuglice - 120 g zele bombona (iseckanih), za glazuru - cokoladna glazura sa slatke pavlake, glazura od cokolade, glazura od cokolade 2 (moze i crna ili bela cokolada), za posipanje - mrvicame u boji, mleveni orasasti plodovi, mleveni keks, kokosovo brasno), jos - ako zelite unutra, kad fornirate kuglicu staviti ceo ili pola badema, lesnika ili neki drugi orasasti plod i onda zatvoriti lopticu.
Za dodatak mozete dodati sastojke za posipanje.
Priprema:
0. Zele bombone iseckati na kockice.
1. Mikserom penasto umutiti margarin, oko 5 minuta.
2. Dodati secer u prahu i promesati kasikom da se sjedini.
3. Mutiti mikserom oko 1.5 do 2 minuta.
4. Dodati plazma keks i slatku pavlaku i sjediniti rukom.
Smesa treba da bude dovoljno mekana (ne suva, ne retka) da mogu da se formiraju kuglice.
5. Izvaditi smesu na sto. Istanjiti rukama. Dodati zele bombone i zamesti da se zele bombone ravnomerno rasporede po smesi.
6. Praviti loptice rukama.
7. Redjati na posluzavnik.
8. Zabosti plasticne ili drvene drske u sredinu svake loptice.
9. Ostaviti u frizider 8 sati ili preko noci.
10. Pripremiti cokoladnu glazuru ili glazuru od cokolade.
11. Umakati loptice u otopljenu cokoladnu glazuru i stavljati na posluzavnik oblozen papirom za pecenje.
12. Po zelji posuti mrvicama u boji, mlevenim orasastim plodovima, mlevenim keksom, kokosovim brasnom.
13. Ostaviti da se cokolada stegne.
Napomena:
Ako dodajete otopljenu cokoladu smesa mora biti malo suvlja. Ako bude retka posle dodavanja cokolade dodati jos malo mlevenog keksa.
The basic recipe is without jelly candy.
If you wish, you can add nuts (ground, chopped) or chocolate (cubed or melted), or coconut flour or dried fruit (chopped).
Ingredients: for the balls - 125 g of margarine, 60 g of powdered sugar, 250 ml of heavy cream + more if necessary, 500 g of plasma biscuits (ground), addition for the balls - 120 g of jelly candy (chopped), for the glaze - chocolate glaze with heavy cream, chocolate glaze or chocolate glaze 2 (maybe dark or white chocolate), for sprinkling - colored crumbles, ground nuts, ground biscuits, coconut flour), also - if you want inside, when you form the ball, put a whole or half of an almond, hazelnut or some other nut and then close the ball.
To add to the balls, you can add ingredients from - for sprinkling.
Preparation:
0. Cut the jelly candies into cubes.
1. Use a mixer to beat the margarine until foamy, about 5 minutes.
2. Add powdered sugar and stir with a spoon to combine.
3. Beat with a mixer for about 1.5 to 2 minutes.
4. Add plasma biscuits and heavy cream and combine by hand.
The mixture should be soft enough (not dry, not runny) to form balls.
5. Take out the mixture on the table. Press with hands. Add the jelly candies and press with hands so that the jelly candies are evenly distributed throughout the mixture.
6. Make balls with your hands.
7. Arrange on a tray.
8. Stick plastic or wooden sticks in the middle of each ball.
9. Leave in the refrigerator for 8 hours or overnight.
10. Prepare chocolate glaze or glaze from chocolate.
11. Dip the balls in the melted chocolate glaze and place them on a tray lined with baking paper.
12. If desired, sprinkle with colored crumbs, ground nuts, ground biscuits, and coconut flour.
13. Let the chocolate harden.
Note:
If you add melted chocolate, the mixture must be a little drier. If it is thin, after adding the chocolate, add a little more ground biscuit.
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