Sastojci: 4 jaja, 130 g šećera, 100 g čokolade, 250 g margarina ili putera, 100 g zele bombona (iseckanih), 100 ml mleka, 1 kasika ekstrakta ruma, 200 g seckanih smokvi, 150g izlomljenog keksa, 100 g mlevenog keksa, 2 lista oblande.
Priprema:
1. Umutiti jaja sa secerom da bude penasto i dok ne pobeli.
2. Stavite na paru i kuvajte uz neprestano mešanje, 15 minuta. Ostaviti da se ohladi.
3. Penasto umutiti margarin.
4. Cokoladu otopiti na pari.
5. Pomesati margarin sa cokoladom i promesati da se sjedini.
6. Dodati zele bombone, smokve, izlomljen keks, mleveni keks, mleko i rum. Promesati da se sjedini.
7. Na list oblande naneti fil i poravnati. Preko staviti drugi list oblande i pritisnuti.
8. Staviti papir za pecenje ili posluzavnik i preko staviti nekoliko teskih knjiga.
9. Ostaviti da se stegne.
Ingredients: 4 eggs, 130 g of sugar, 100 g of chocolate, 250 g of margarine or butter, 100 g of jelly candies (chopped), 100 ml of milk, 1 tablespoon of rum extract, 200 g of chopped dried figs, 150 g of biscuits (broken into pieces), 100 g of ground biscuits, 2 wafer sheets.
Preparation:
1. Beat eggs with sugar until foamy and white.
2. Cook over steam, stirring constantly, for 15 minutes. Leave to cool.
3. Beat margarine until foamy.
4. Melt the chocolate over steam.
5. Mix margarine with chocolate and stir to combine.
6. Add jelly candies, figs, broken biscuit, ground biscuit, milk and rum. Stir to combine.
7. Apply the filling to the wafer sheet and flatten it. Put another sheet of wafer on top and press.
8. Put baking paper or a tray and put several heavy books on top.
9. Leave to set.
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