Upotreba vanila sladoleda (Use of vanilla ice cream)

Vanila sladoled osnovni recept 

1. Samostalno:

• kao desert sam za sebe
• uz malo rendane čokolade, orašaste plodove ili voće

2. Uz tople deserte:

• uz pitu od jabuka ili strudlu od jabuka
• uz cokoladni kolac
• uz palacinke ili americke palačinke ili galete - vafle

3. Kao dodatak napitcima:

• ledena kafa sa kuglom sladoleda
• milksejk sa mlekom i voćem ili čokoladom)
• afogato (espreso preko sladoleda)

4. U kremovima i desertima:

• kao baza za sladoledne torte
• u slojevima sa biskvitima i voćem
• kao punjenje za dezerte u casi

5. Uz voće:

• jagode, maline, borovnice
• pecene breskve ili pecene kruske
• karamelizovane banane

6. Za dekoraciju i serviranje:

• kao kugla preko kolaca ili mafina
• uz prelive (cokolada, karamela, voćni sos)

Vanilla ice cream basic recipe 

1. Independently:

• as a dessert on its own
• with some grated chocolate, nuts or fruit

2. With hot desserts:

• with apple pie or apple  strudel
• with chocolate cake or brownie
• with crepes or American pancakes or waffles

3. As an addition to drinks:

• iced coffee with a scoop of ice cream
• milkshake with milk and fruit or chocolate)
• affogato (espresso over ice cream)

4. In creams and desserts:

• as a base for ice cream cakes
• in layers with biscuits - sponge cakes and fruit
• as a filling for desserts in a glass

5. With fruit:

• strawberries, raspberries, blueberries
• baked peaches or baked pears
• caramelized bananas

6. For decoration and serving:

• as a ball over cakes or muffins
• with toppings (chocolate, caramel, fruit sauce)