The marinade, inspired by Asian cuisine, gives better taste to meat, fish and tofu. It gives the dish a balance of sweet, salty and aromatic notes, with slight warmth and a refreshing note of ginger.
Tags: Asian cuisine, vegetarian recipes, vegan recipes, marinades.
Preparation time: 10-15 minutes.
Marinating time: 30 minutes - 4 hours.
Total preparation time: 40 minutes - 4 hours 15 minutes.
Ingredients:
- 60 ml of soy sauce or substitute for soy sauce
- 2 tablespoons of sesame oil
- 2 tablespoons of rice vinegar
- 2 tablespoons of honey or maple syrup
- 1 tablespoon of fresh grated ginger (about 3 x 2 cm root)
- 2 cloves of garlic (crushed)
- 1 cup of sesame seeds
- 2 tablespoons of water
Preparation:
0. Peel the ginger and grate it on a fine grater. Peel the garlic and mash it through grater.
1. Pour soy sauce, sesame oil and rice vinegar into a bowl. Add the honey and mix until combined.
2. Stir in grated ginger, garlic and sesame seeds.
