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Thursday, November 11, 2010

Kolac sa visnjama (Cake with sour cherries)

Ingredients: 5 eggs, 200g sugar, 100g butter (100 ml of oil), 200g flour, 750g - 1 kg of sour cherries (cherries), 1/2 cup sugar, 1 vanilla sugar (10g) or 1-2 tablespoons of vanilla extract, powdered sugar

Preparation:
1. Whisk eggs with sugar, add butter (oil) and flour.
2. Combine well, pour into a greased pan and bake.
3. Mix sour cherries (cherries) with 1/2 cup sugar and vanilla sugar.
4. When the cake is half-baked cover with sour cherries (cherries) and return to oven to bake thoroughly.
5. Cooled cake sprinkled with powdered sugar.

Sastojci: 5 jaja, 200g secera, 100g margarina (100 ml ulja), 200g brasna, 750g - 1 kg visnji (tresnji), 1/2 solje secera, 1 vanilin secer (10g), secer u prahu

Priprema:
1. Umutiti jaja sa secerom, dodati margarin (ulje) i brasna.
2. Dobro sjediniti, sipati u podmazan pleh i peci.
3. Visnje (tresnje) pomesati sa pola solje secera i vanilin secerom.
4. Kada je upola peceno prekriti sa visnjama (tresnjama) i vratiti u rernu da se dopece.
5. Ohladjen kolac posuti secerom u prahu.

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