Sastojci: besamel sos, 2 kasike soka od paradajza, 20g margarina (putera), 50g parmezana.
Priprema:
1) Istopiti margarin, dodati besamel sos, sok od paradajza i kuvati oko 5 minuta.
2) Pre serviranja posuti parmezanom.
Predlog: ovaj sos mozete posluziti uz bareno pilece meso, jaja ili omlet sa aromaticnim biljem.
Ingredients: bechamel sauce, 2 tablespoons tomato juice, 20g margarine (butter), 50g Parmesan.
Preparation:
1) Melt the margarine, add the bechamel sauce, tomato juice and cook about 5 minutes.
2) Before serving sprinkle with Parmesan cheese.
Suggestion: this sauce can be served with cooked chicken breasts, eggs or omelet with aromatic herbs.
Priprema:
1) Istopiti margarin, dodati besamel sos, sok od paradajza i kuvati oko 5 minuta.
2) Pre serviranja posuti parmezanom.
Predlog: ovaj sos mozete posluziti uz bareno pilece meso, jaja ili omlet sa aromaticnim biljem.
Ingredients: bechamel sauce, 2 tablespoons tomato juice, 20g margarine (butter), 50g Parmesan.
Preparation:
1) Melt the margarine, add the bechamel sauce, tomato juice and cook about 5 minutes.
2) Before serving sprinkle with Parmesan cheese.
Suggestion: this sauce can be served with cooked chicken breasts, eggs or omelet with aromatic herbs.
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