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Saturday, 23 February 2013

Kacamak s pasuljem (Polenta with beans)

Sastojci: kacamak, 300g kuvanog pasulja (moze iz konzerve), 150g mesa (pileceg, svinjskoj, juneceg, ...), 150g slanine, 200ml paradajz pirea+50ml vode (ili 250ml soka od paradajza), 1 glavica crnog luka, so i ulje.

Priprema:
1) Crni luk ocistiti i sitno iseckati. Meso i slaninu iseckati na kockice. Paradajz pire pomesati sa vodom. Pasulj ocediti.
2) Na ulju proprziti crni luk, dodati meso. Kad je meso peceno dodati slaninu i jos malo prziti. Zatim dodati paradajz pire (ili sok od paradajza) i pasulj i jos malo kuvati.
3) Posudu za pecenje podmazati margarinom, sipati kacamak, preko njega sos od pasulja i mesa i kratko zapeci u rerni.

Ingredients: polenta, 300g cooked beans (can be canned), 150g of meat (chicken, pork, beef, ...), 150g bacon, 200ml tomato puree+50 ml water (or 250ml tomato juice), 1 onion, salt and oil.

Preparation:
1) Clean onion and finely chop. Meat and bacon cut into small cubes. Mix tomato puree with water. Drain beans.
2) In oil, fry onion, add meat. When the meat is roasted add the bacon and fry a little more. Then add the tomato puree (or tomato juice) and beans and cook some more.
3) Grease baking pan with margarine, pour the polenta, over polenta put bean and meat sauce and shortly bake in the oven.

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