Sastojci: 3 kg zelenog paradajza, 120g rena, 2-3 glavica crnog luka, 130g secera, 90g senfa, 6 kasika soli, 200ml vinskog sirceta.
Priprema:
1) Paradajz samleti na masini za meso. Crni luk oljustiti I sitno iseckati. Ren oljustiti I sitno izrendati.
2) U samleven paradajz dodati so, dobro promesati I ostaviti najmanje 4h sata da odstoji.
3) U vinskom sircetu skuvati luk. Zatim dodati paradajz I kuvati dok masa ne postane gusta.
4) Tada dodati secer, ren I senf. Promesati I kuvati nekoliko minuta dok se masa ne sjedini.
5) Vrucu masu sipati u oprane I zagrejane tegle. Pokriti celofanom, umotati u cebe I ostaviti do sutra da se ohlade.
Ingredients: 3 kg of green tomatoes, 120g of horseradish, 2-3 onions, 130g of sugar, 90g of mustard, 6 tablespoons of salt, 200ml of wine vinegar.
Preparation:
1) Process tomatoes through meat machine. Peel the onions and chop them finely. Peel horseradish and finely chop.
2) Add the salt to the ground tomatoes, stir well, and leave for at least 4 hours.
3) Cook onions in wine vinegar. Then add the tomatoes and cook until the mass is thick.
4) Then add sugar, horseradish and mustard. Stir and cook for a few minutes until the mass is combined.
5) Pour hot mass into washed and heated jars. Cover with cellophane, wrap in a blanket and leave to cool until tomorrow.
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