Sastojci: 5 kg zelenog paradajza, 30 crvenih paprika (mesnatih), 5 glavica crnog luka, 2 glavice belog luka, 350ml ulja, 8 kasika soli.
Priprema:
1) Paradajz oljustiti I iseckati na kocke. Paprike ocistiti od semenki I iseckati na kocke. Crni I beli luk oljustiti I iseci na kockice.
2) U serpi kuvati sve zajedno dok ne omeksa, bez dodavanja vode.
3) Propasirati I kuvati dok se ne zgusne.
4) Dodati ulje I so I kuvati jos nekoliko minuta dok se masa sjedini.
5) Masu sipati u oprane, suve I tople tegle dok je jos vrela. Staviti u rernu I zapeci na 80 C. Kad se ugreje na toj temperaturi ugasiti rernu. Ostaviti da se potpuno ohlade povezati celofanom.
Ingredients: 5 kg green tomatoes, 30 red peppers (meaty), 5 onions, 2 heads of garlic, 350ml of oil, 8 tablespoons of salt.
Preparation:
1) Peel tomatoes and cut into cubes. Clean peppers from seeds and chop into cubes. Peel the onions and garlic and dice.
2) Cook in the pot until cooked through, without adding water.
3) Mash in food procesor or with stick blender and cook until thickened.
4) Add oil and salt and cook for a few more minutes until the mass is combined.
5) Pour the mass into the washed, dry and warm jars while it is still hot. Put in oven and bake at 80 C. When heated at this temperature switch off oven. Allow to cool completely. Bind with cellophane.
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