Ljuti kuvani paradajz (Spicy cooked tomatoes)

Sastojci: 10 kg paradajza (zrelog), 1 kg paprika, 5 feferona (ljutih papricica), 1 veza celerovog lisca, 1 veza persunovog lisca, 50 g soli.

Priprema:
1) Paradajz oprati I na masini za meso samleti. Papriku I feferone oprati, ocistiti od semenki I usitniti u secku. Lisce celera I persuna sitno iseckati.  
2) Sve staviti u serpu I na srednjoj temperaturi kuvati. Kada se masa smanji za 1/3 posoliti, dodati celer I persun I kuvati jos 20 minuta. 
3) Toplu masu sipati u oprane, ciste, zagrejane I suve tegle ili flase. Povezati celofanom, umotati u cebe I ostaviti do sutra da se sasvim ohlade. 

Ingredients: 10kg of tomatoes (ripe), 1 kg of peppers, 5 chili peppers, 1 bunch of celery leaves, 1 bunch of parsley leaves, 50g of salt.

Preparation:
1) Wash the tomatoes and grind on the meat grinder. Wash peppers and chili peppers. Remove seeds and chop them in a food procesor. Celery and parsley leaves finely chop.
2) Put everything in a pot and cook over medium heat. When the mass is reduced by 1/3 add salt, celery and parsley and cook for another 20 minutes. 
3) Pour warm mass into washed, clean, warmed and dry jars or bottles. Bind with cellophane, wrap in a blanket and leave to cool down until tomorrow.