Sastojci: 3 jaja, 150g brasna + 1 1/3 kasicice praska za pecivo + prstohvat soli, 150g secera u prahu, 150g margarina, 1 kasika praska za pecivo, 3 kasike soka od grejpfruta (svezeg), rendana korica jednog grejpfruta, za sirup od grejpfruta: 100g secera u prahu, 15 kasika soka od grejpfruta (svezeg).
Priprema:
1) U ciniji prosejte brasno. Dodajte secer i prasak za pecivo. Dodajte koricu od grejpfruta.
2) Margarin rastopite malo dok ne postane mekan. Dodajte margarin, jaja i sok od grejpfruta i pomesajte sve sastojke dok ne postane glatko.
3) Sipajte u pleh za hleb. Pecite u prethodno zagrejanoj rerni na 180 C 35-40 minuta ili do zlatno smedje boje.
4) Izvadite iz rerne i ostavite da se ohladi nekoliko minuta.
5) Pomesajte sok od grejpfruta sa secerom u prahu i sirup polako rasporedite po jos toplom kolacu. Ostavite da se potpuno ohladi.
Ingredients: 3 eggs, 150g flour + 1 1/3 tsp baking powder + pinch of salt, 150g powdered sugar, 150g butter, 1 tsp baking powder, 3 tbsp grapefruit juice (fresh), zest of one grapefruit, for the grapefruit syrup: 100g powdered sugar, 15 tbsp grapefruit juice (fresh).
Preparation:
1) In a bowl sift flour. Add sugar and baking powder. Add the zest from one earlier washed grapefruit.
2) Melt butter a little until is soft. Add the butter, eggs and grapefruit juice and mix all the ingredients until smooth.
3) Pour into bread baking pan. Bake in the preheated oven at 180 C for 35-40 minutes or until golden brown.
4) Remove from the oven and allow it to cool for few minutes.
5) Mix the grapefruit juice with powdered sugar and spread syrup slowly all over, still warm cake. Leave to cool completely.
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